Hilton Garden Inn Rooftop 25 Bar & Lounge – Took a break from the hustle of work and had our chill & relax time at this beautiful rooftop bar last Friday, in the downtown of Kuala Lumpur.
Being the older neighborhood of Kuala Lumpur, Chow Kit is always well-known for its rich history and culture, home to KL’s largest traditional wet market. Several projects have breathe new life into Chow Kit area in recent years. From revitalization and preservation of heritage building rows to the opening of modernized hotels, shops, eateries – Chow Kit is becoming a more worthwhile spot for stay, dine, shop and explore, in between the old & new.
Glad to come by Rooftop 25 Bar & Lounge, a hotel rooftop bar that offers spectacular view of Kuala Lumpur city, 25 floors above the ground. The bonus point, just 5 minutes walk from Chow Kit monorail station. Raise your glass, indulge into modern fusion delicacies while enjoying stunning city skyline.
Hilton Garden Inn Rooftop 25 Bar & Lounge menu covers a list of Asian and Western delights with creative twist, specially crafted by talented chef who is passionate in exploring new flavours by incorporating family recipes, as well as favourite cuisines from the town he was brought up in, and places he had traveled to.
Javanese Chili Fries RM18
Take this Javanese Chili Fries for instance, we love the idea of Western-Asian fusion, having fresh cut potato chips, tossed with sweet and spicy sambal, fried tempeh, ground nuts, anchovies and onion for a myriad of flavours.
Fabulous Cilantro Pasta RM35
Linguine tossed with flavored spicy garlic cilantro oil, baby spinach, parmesan, poached seafood.
Classic Mobley Burger RM34
Mobley Burger, a signature that named after Conrad Hilton’s first hotel. You might find the version here in Hilton Garden Inn KL slightly different, having patty smothered in specially concocted sauce, layering with maple bacon and cheese within two fluffy bun. Served with French Fries
Mee Bandung Raja Laut RM26
Our favorite among other dishes we sampled that evening. Braised yellow noodles immersed in thick, flavourful broth, topped with prawn, squid, fish cake, poached egg, fried bean curd, green vegetables.
Pan Fried Salmon Asian Glazet
Generous portion of mushroom rice pilaf, topped with pan fried salmon in Asian glaze and a side of garlic bok choy.
Batu Road Wok Fried Noodle RM24
Chef’s very own rendition of “Char Koay Teow”, accompanied with marinated chicken and spring vegetables for a more substantial meal.
Aromatic Ayam Bakar RM28
Grilled chicken with homemade marination, served over steamed white rice. Complete with a side of ulam-ulam, sambal oelek and tofu with vegetable soup.
Pair your food with beers, soft drinks and juices. You can enjoy 1-f0r-1 drink from now till 31 August 2020 for selected beverage. Do not miss out!
Rooftop 25 Bar and Lounge
Hilton Garden Inn Kuala Lumpur (South)
449, Jalan Tuanku Abdul Rahman, Chow Kit,
50100 Kuala Lumpur, Malaysia.