Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown – an open theatrical kitchen that takes center stage, where the irresistible scent of stir fry meets the crackling sounds of the sizzling wok.
This exquisitely designed all-day-dining restaurant led by Chef Gerald Chong and talented culinary team, taking pride in churning out real food prepared using freshly sourced ingredients, many of which are sourced from organic farms and sustainable fisheries.
Dry Laksa Noodles
In line with this principle, the hotels has recently launched Nourish – a lifestyle-driven, wholesome menu focuses on overall nourishment, balanced nutrition and classic flavours, along with a twist of creativity. The menu is exclusively available at Quan’s Kitchen for dine-in, takeaway and delivery. A total of 14 delicious Asian and Western mains-From 48-hour Sous Vide Beef to Pan Seared Salmon, Fettuccine Beef Ragu, Pan Seared Seabass, Garlic Thyme Chicken, Duck Confit, Penne Pasta Mushroom Ragout, Grilled Ayam Percik, Beef Rendang, Crispy Spiced Chicken, Poached Seabass, Dry Rubbed Crispy Duck Confit, Dry Laksa Noodles and Braised Mushrooms and Beancurd.
Duck Confit + Caramelized rosemary potatoes + Spring mix salad + Banana cake
Dry Laksa Noodles + Crispy spiced chicken + Poached kai lan + Sago pudding
Other than the ready options, what makes this Nourish menu worthwhile is, diners can customize their own set meal from 14 wholesome mains including 48-Hour Sous Vide Beef, Pan Seared Salmon, Grilled Ayam Percik and 19 varied sides including Garlic Fried Rice, Spring Mix Salad, Roasted Root Vegetables, Warm Apple Strudel and Sago Pudding. Look out for a variety of vegetarian options like Penne Pasta Mushroom Ragout and Braised Mushrooms and Beancurd.
“We’ve watched guests custom create their orders so it was an easy decision to offer tasty meals with authentic flavors and options that fit their wellness goals,” said Abhimanyu Singh, General Manager of Four Points by Sheraton Kuala Lumpur, Malaysia.
Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm. For reservations at Quan’s Kitchen, call 03-2035- 7333 or email firstname.lastname@example.org. To view the menu, visit https://bit.ly/FourPointsChinatown_NourishSetMenu and WhatsApp +602 507 3327 to order.
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur,