InterContinental Kuala Lumpur seafood buffet feast is now back by popular demand, with the return of the King of Crustacean – the lobster – and a myriad of fresh seafood prepared in diverse styles whether iced, fresh, smoked, grilled or fried.
Enjoy an oceanic adventure at Serena Brasserie, InterContinental Kuala Lumpur every Friday and Saturday night with eat-you-can-eat seafood, along with Western and Asian delicacies that promise to delight your tastebuds.
Located at the lobby level of InterContinental Kuala Lumpur, Serene Brasserie emanates an airy feel, with floor to ceiling windows, allowing seafood fans to comfortably dive into delectable choices.
Tuck into a wide selection of freshly flown-in and succulent seafood on ice from chilled seafood bar including tiger prawn, green mussel, US oyster and Salmon. While for appetisers, give a try to Asian specialties such as snow crab salad, seafood salad, thai beef salad, Vietnamese rice roll, gado-gado and more. Not to foget, sushi & sashimi for Japanese food lovers.
Transforming freshest produce into gourmet delights, enjoy live interaction with the chefs and endless servings of sizzling seafood and meat such as premium cuts of salmon, prawns, lamb cutlet, satay and more, all prepared à la minute.
The carving corner is our favourite section, deliciously lined up with whole Salt Crusted Atlantic Salmon, Mediterranean Baked Whole Seabass, Oven Slow-baked Prime Ribs and Roasted Whole Chicken.
Continue the buffet with some of the must-try Asian and Western dishes – Seafood Chowder, Green Mussel with Lemongrass, Red Snapper Soup, Butter Prawns, Otak-otak, Kampung Fried Rice with Seafood, Ikan Masak Tiga Rasa, Deep-fried Red Snapper.
The dessert station features an array of desserts such as Chocolate Mousse, Green Tea Mousse, Sweet Sticky Pudding, Creme Brule, Blueberry Cake, Jelly sShooter, Malay Kueh, Eclair, New Zealand Kapiti ice-cream and more.
Aside from that, what makes InterContinental Kuala Lumpur Hotel seafood buffet more worthwhile is, every adult will be offered a complimentary half grilled lobster cooked in your choice of sambal or thermidor sauce.
The seafood buffet at Serena Brasserie is available for every Friday and Saturday for dinner from 6:00pm to 10:00pm and priced at RM188 nett per adult and RM94 nett for children.
For more dining reservations or for more information on Serena Brasserie, call +603 2782 6000 / WhatsApp to 016-202 4623 or email firstname.lastname@example.org
InterContinental Seafood Buffet
Neptune’s Feast at Serene Brasserie
Friday and Saturday
Dinner | 6.00PM to 10.00PM
RM188 nett per person
Reservation: 03-2782 6000