Perched high up on 51st floor of EQ Kuala Lumpur overlooking the iconic KLCC Twin Towers, Sabayon offers one of the best views for sky-high contemporary European dining experience in this bustling city, taking prides as the award winner for Design Excellence in the Food and Beverage category by the MIID REKA Awards 2019, and Best of Award of Excellence in the Wine Spectator Restaurant Awards 2020.
Elegant and dreamy high ceilings, exquisitely designed interior accented by copper and bronze tones with a backdrop of the ever-changing hues of the KL cityscape – Sabayon is casual by day, romantic by night. Perfect destination for date nights, friends gathering, events and special occasions.
Reminisce with signature dishes of Chalet, the popular Swiss restaurant of the previous Hotel Equatorial Kuala Lumpur, Sabayon is bringing back the timeless classics including Lobster Bisque, Petit Bouillabaisse, Beef Wellington and of course the restaurant’s namesake, the dancing dessert Sabayon this festive month, proudly featuring in their Taste of Nostalgia menu.
Indulge into a three, four and five-course Dégustation that highlights these special dishes with modern twist, crafted in meticulous plating for both gastronomic journey and beautiful visual experience. Let’s get a sneak peak for food served in Taste of Nostalgia 5-course menu:
Sourdough, freshly made in-house. Served with salted butter, Italian olive oil and Yuzu butter.
Raclette Cheese, Black Truffle
Classic Steak Tartare
Grilled Romaine Heart, Sous Vide Guinea Fowl Egg
Pan Seared Scallop, Tropical Caviar
Mediterranean Seafood, Classic Rouille
Beef Fillet Wellington
Broccolini, Truffle Jus
Ballotine of US Turkey
Brussles Sprout, Foie Gras
Port Wine Sabayon
‘Stollen” Ice Cream, Ginger Bread Sponge
We sampled the 3-course and 5-course menus, and have to say that we love every dish served here. Beef Wellington is our top pick – Flaky, aromatic puff pastry enveloping tender, juicy cut of beef and ‘shrooms, finished with truffle jus that adds dimensions to the overall flavours.
“Petit Bouillabaisse” is another favourite of ours too. Rich and hearty stew, put together with pan-seared seabass, prawns, fish roe.
Sabayon Taste of Nostalgia menu is available from *1 Dec – 30 Dec 2020. RM388 for Course Degustation, RM488 for 4 Course Degustation and RM588 for 5 Course Degustation. Additional RM200 for Wine Pairing (*3 glasses). For more information and reservations, visit Sabayon website https://www.eqkualalumpur.com/dining/sabayon/
*This menu is not available on 25 December 2020 lunch and 24 December 2020 dinner
Sabayon Rooftop Restaurant
Level 51, EQ Kuala Lumpur
EQ, Equatorial Plaza
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Contact: +603 2789 7777