Take a trip down memory lane from April 13 to May 12, 2021 with Four Seasons Hotel Kuala Lumpur Sajian Merentasi Zaman (Food Across Generations) – a familial feast specially curated by Malaysia’s favourite culinary celebrity, Chef Dato’ Fazley Yaakob. Get ready to indulge in all your childhood favourites that will make your celebration memorable – even at home.
Sampled one of the Sajian Merentasi Zaman menu, and glad that we enjoyed almost every dish from the set. Kerabu Telur Ikan, Nasi Tumpang, Udang Lemak Cili Api Saun Selom, Rendang Ayam Minang and Kuih Sopang are our favourites!
Sambal Terduduk & Ulam-ulaman, Pecal Nusantara, Kerabu Telur Ikan
Nasi Nyiru Nostalgia Plattor
Nasi Tumpang, Rendang Ayam Minang, Udang Lemak Cili Api Daun Selom, Daging Masak Asam, Ikan Goreng Berempah, Pejari Kedondong, Satay Padang
Dato Fazley’s Signature Dessert
Popiah Basah Bersambal, Sira Labu, Lempeng Pisang, Kuih Sopang
To enjoy these creatively crafted flavours in the comfort of your home, WhatsApp Four Seasons Hotel Kuala Lumpur at +6017 262 9185 or view the menu here . Available daily 9AM – 9PM.
Delivery fee: 5KM MYR10 | 10km MYR15 | 20KM MYR20
For dine-in, Curate is all ready to bring you on a culinary journey, offering a wide array of delicacies that will set to please your tastebuds.
April 13 to April 18: MYR 189 per adult and MYR 94.50 per child (ages 6-12)
April 19 to May 6: MYR 228 per adult and MYR 109 per child (ages 6-12)
May 7 to 12: MYR 189 per adult and MYR 94.50 per child (ages 6-12)
Lifestyle Members will receive 25% off Food & Beverages (Non-alcoholic)
Bank card holders will receive 15% off Food & Beverages (Non-alcoholic)*
8Valid for participating banks only
#fskualalumpur #fstastythrowback #fsklflavourbomb