Celebrate the fasting month by breaking fast with Serena Brasserie’s Keceriaan Senja Dinner Buffet at InterContinental Kuala Lumpur, indulging in a myriad of authentic dishes from the kitchens of the hotel’s master chefs.
Highlights of the menus include Kambing Bakar by Chef Yussof, Ikan Merah Tiga Rasa by Chef Taza and Nasi Ayam by Chef Wong, Sup Kawah by Chef Fakhrul, Ayam Berempah & Ikan Keli Berempah by Chef Roy, Nasi Briyani Chef Taza, amongst others. Do not miss out the Ayam Berempah, it is really good – freshly deep-fried, slight crisp at the outside, juicy, tender, deeply marinated with spices. Highly recommended.
Other delicacies line up in the buffet include Roasted chicken, Pajeri Terung, Kambing Dalcha, Daging Masak Hitam, Gulai Daging Tetel Bersama Nangka, Telur Masin, Kerabu Mangga Muda, Kerabu Peria, Jelatah, Ketupat Palas, Serunding Daging, Serunding Ayam, and more.
End the meal sweet with local and international dessert, such as Cucur Badak Goring, Lopis Pandan, Kuih Keria, Kuih Talam, Pulut Inti, Tapai Ubi, Kurma Rotab, Kurma Tunisia, Kurma Mariami, Blackberry and Blueberry Ice Cream, Kapiti NZ Ice Cream Chocolate and Salted Caramel and Almond, Affogato Ice Cream, Kapiti NZ Ice Cream Vintage Strawberry,
Keceriaan Senja di Serena Brasserie Buffet
15 March – 12 May 2021
RM188 nett per person / RM75 nett per child (6 -12 years)
For private dinners and events, rate starts from RM120 nett per person*
For enquiries or more information, contact us at 03-2782 6000 / 03-2782 6088 or WhatsApp to 016-202 4623