• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

  • What To Eat
    • All Foods
    • Afternoon Tea
    • Buffet
    • Cafes
    • Chinese Food
    • Fine Dining
    • French Food
    • Indian Food
    • Italian Food
    • Japanese Food
    • Korean Food
    • Malay Food
    • Speakeasy Cocktail Bar
    • Steak
    • Steamboat
    • Taiwanese Food
    • Thai Food
    • Vietnamese Food
    • Western Food
    • Yakiniku
  • Where To Eat
    • Bangsar
    • Cheras
    • Ipoh
    • Kuala Lumpur
    • Melaka
    • Penang
    • Petaling Jaya
  • Staycation
  • Where To Travel
    • Australia
    • Hong Kong
    • Japan
    • Malaysia
    • Singapore
    • South Korea
    • Thailand
  • News
    • Food News
    • Lifestyle
  • Ramadhan Buffet
You are here: Home / Food Venture / siTigun @ Nagore Lane, Penang

siTigun @ Nagore Lane, Penang

September 5, 2011 by summerkid_summergirl

It was the second day for us in Penang. 


Early morning, spreading out the big big map of George Town, my girl put her hand under her chin and asked me: “ What to eat for breakfast? ”


Me : “ As long as not char kuey teow. ”

My girl: “ but I thought you that day you said you want to have Pulau Tikus char kuey teow? ”

Me: “ yea yea..that day…but not today… XD ”

My girl: “ Ok loh… hmm…ehhh… western food… scrambled egg? Ham and sausage? ”

Me: “ OK pun…”

My girl: “ But very expensive.. ”

Me: “ Aiyaaa… nevermind la… ”


There we made a BIG cross for Pulau Tikus and said bye bye to char kuey teow, wantan mee, apom manis and say hi hi to siTigun-A Bicycle Pit-Stop café at Nagore Lane.


siTigun is a corner shop opposite Continental Bakery, with a greeny shop sign which I think they should make it bigger perhaps, because it is a little bit small that I only managed to notice it after making a few turns along the lane.

Once stepping in we could feel the tranquility in the shop, with simple wooden tables, chairs, and traditional decorations of WAU (kite), batik, etc..


Si Tigun served both Arabica and Robusta coffee beans from Indonesia and they roasted raw coffee beans using their coffee roaster imported from Italy. They have the coffee roasted at least twice a week and more frequent when the shop is busier but they do not keep their coffee for more than two weeks to ensure the freshness of every cup of coffee served.

After the order, my girl asked: “ Want to have tiramisu? I read in blogs saying that they have nice tiramisu. ”

Me: “ Early morning eat cake? ”

My girl: “ Ooo… hao lo… then don’t order. ”


Banana bread. (RM3.20)


Very soon, we were served with a slice of bread. My girl thought that it was complimentary bread for us but later only she realized that it was the banana bread she ordered. A tiny slice of banana bread cost RM3.20? A try on it we would say that the bread worth the price, even though it was just one slice. The bread was not fluffy but floury type, with a taste of banana which was not overpowered, and enriched with walnut give an extra chew and flavor.


Cappuccino. (RM5.80)



The double shot cappuccino has nice aroma and good in taste. It has a distinct taste of espresso, but not overpowered, with a good blend with the steamed milk. The milk was nicely frothed, giving a smooth and frothy foam. Love it so much. 

Croisssant with scrambled egg. (RM6.20)


The daily fresh baked homemade croissant tasted heavenly. First bite of it already made us fall in love with the croissant.  Still warm and retained little crispiness, the croissant was fresh, buttery but not oily. Having the croissant alone was nice enough but an extra touch of berry jam and butter to the croissant gave extra satisfaction. Scrambled egg was normal, served as a good companion to the croissant.


A light but fabulous breakfast. Good place I will say.

**********

We missed siTigun coffee so much that we went to MoonTree47 and F by Buffalo Kitchens coffee to fill our crave for coffee but they just can’t make coffee as nice as siTigun does. Cappuccino in MoonTree47 doesn’t give a homogeneous taste of espresso and milk while cappuccino is F by Buffalo Kitchens is way too diluted.

My girl : “ I want to go eat their tiramisu before leaving Penang. And another cup of coffee from siTigun, can I?  >_< ”
Me: “ Of course! I want to go back too…  =D ”

And yea, we will go back to siTigun, one day…

Address:
siTigun
30, Jalan Nagore,
10050 Pulau Pinang.
GPS Coordinates : N05.421222  E100.326085
Business hour :
Tuesday – Sunday (8am – 10pm) 
Closed on Monday

Categories: Food Venture

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Menu Christmas Christmas Buffet CNY 2018 Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Steamboat Sushi Thai Food Waffle Western Food Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·