If you love buffet, and you love sizzling and claypot dishes, then you shouldn’t miss all the All You Can Eat ” Claypot & Sizzling” buffet at Tuen Yuen hinese Restaurant in Grand Bluewave Hotel Shah Alam. Held throughout the month of October and November seven days a week during lunch and dinner, this buffet will spoil you will choices of claypot and sizzling dishes together with selections of dim sum, soups, noodles, rice, meat dishes and desserts. All dishes are HALAL and cooked upon order so all diners will get to enjoy fresh and pipping hot delicacies.
All dishes are prepared by Chef Patrick Ng, a Chinese cuisine chef which has more than 20 years of cooking experience. By using his secret techniques in preparing seven recipes of claypot and seven different sizzling dishes to bring out the best flavours in each food, your Chinese dining experience in this five star’s hotel restaurant will definitely an enjoyable one.
Crabmeat soup with mushroom
Warm up your stomach with a bowl of soup which seems plain but with lots of hidden ingredients- egg floss, mushroom and crabmeat that added seafood freshness to the soup.
Fish Soup with Pepper and Herbs in Claypot
Or you can pick the fish soup which is boiled using various types of herbs and peppers, light but nourishing.
Pan Fried Prawn with Glass Noodle and Roast Garlic in Claypot
The girl’s favourite dish in the buffet. Putting aside the pan fried prawn which is fresh and succulent, what attracts us more is the glass noodle that is drenched in a bed of thick savoury sauce that is creamy, milky and buttery. Coupled so well with the silky smooth noodles but not cloying at all.
Pan Fried Sliced Beef with Hot and Spicy Szechuan Sauce on Hot Plate
Cut into bite sizes and pan fried with Szechuan sauce, this hot and spicy dish spiced up our taste bud while making us asking for more.
Pan Fried Fish Fillet with Butter and Milk On Hot Plate
Battered fish fillet deep fried into golden brown then topped with thick buttery sauce, decent and good to go with a bowl of rice.
Deep Fried Pumpkin with Salted Egg Yolk
Addictive finger foods. The sweetness of pumpkin paired just wonderfully with the saltiness of salted egg yolk, so crunchy and delicious that we want to have the whole plate to ourselves.
Spicy Fried Rice with Stinky Beans
Meanwhile, fill the tummy with some fried rice which is a little spicy but tasty. Remember to pick out the stinky beans if there are not your cup of tea.
Stir Fried Chicken with Dried Chilli and Onion
Stewed Duck with Whole Garlic and Yam in Claypot
Stir Fried Black Mushroom and Bean Curd Skin in Claypot
Photographer: Summer
Writer: YLing
This promotion is priced at RM55++ (adult) and RM27.50++ (Children from 4 to 11 years old), available from 11.30am until 2.30pm (lunch) and 6.oopm until 10.30pm (dinner), 7 days a week.
Address:
Tung Yuen Chinese Restaurant
Level 1,
Grand BlueWave Hotel Shah Alam,
Persiaran Perbandaran, Seksyen 14,
40000 Shah Alam,
Selangor
For enquiries and reservations, please call: 03-5511 8811 ext. 2616
