On 16th May, Grand BlueWave Hotel Shah Alam (GNWHSA) take a step forward to offer the best hospitality service for all when receiving HALAL certification for Agehan Japanese Restaurant, thereby becoming the first five-stars Hotel in Malaysia which having 100% HALAL Japanese cuisine.
A HALAL certificate giving ceremony for Agehan Japanese Restaurant was held, as a symbolic confirmation of HALAL restaurant, graced by YBhg. Dato’ Hj. Mazuki b. Hussin, Director of Selangor Islamic Religouos Department (JAIS) to GBWHSA Hotel Manager, Tn. Hj. Mohd Ghazali Sayed Ibrahim in front of media members and invited guests.
” This HALAL verification is another great milestone of excellence to GBWHSA in continuous improvement of our services in line with the acceptance of the Islamic Quality Standard for Hotel Award that we have now. Today’s recognition means large enough not only for us here, but also for the whole Muslim community because they can also enjoy a taste of aunthentic HALAL Japanese cuisine without any doubt”, said Mohd Ghazali.
Run by Japanese Master Chef, Eji Tokuda with co-supervision of Chef Azmi Md. Sidek as Executive Chef, Agehan Japanese Restaurant provide lunch as early as 11.30am to 2.30pm, and 6.00pm to 10.30pm for dinner every Monday to Saturday.
Among the offerings are dishes including ” All You Can Eat” buffet lunch and dinner which is priced at RM60.00++ for adult, 15% discount for senior citizen & 50% discount for children aged 4-11. The buffet will brings diners through a gastronomic journey with wide choices of salads, appetizers, sushi, mains as well as dessert.
For those who prefer to keep their meal simple but hearty, they can go for the Daily Dinner Specials Menu, selections A la Carte Menu as well as SPecial Monthly Promotion Menu. For instance June Special Monthly Prmotion Menu brings you Shake Kama Set which consists of Shake Kama Shioyaki, Gohan, Miso Soup and Chawanmushi.
Daily Special Dinner Menus are of great value too, with different choices daily to cater the most discerning palate on different month. Currently, on Monday, there is Sukiyaki- Beef or Chicken with Assorted Vegetables in Broth, Miso Soup and Japanese Rice; For Tuesday, Futomaki, Shaketemake and Califlonia Temaki is on the list; Wednesday has Oden-Japanese Seafood Steamboat with Japanese Rice and for Thursday, Beef, Chicken or Salmon Teppanyaki with Vegetables, Miso Soup and Garlic Fried Rice is available.
If you are on the mood for ala-carte choices, tempura and Agemono sections are recommended. Order a plate of Tempura Moriawase, Yasai Tempura, Ebi Kakiage, Ebi Furai, Kaki Furai, Shake Furai, Tori Katsu, Tori No Karaage or Gyu Katsu to enjoy the fresh and pipping hot crunchy munch.
Set menus are available too, preferable for sharing. Priced range are within RM49.00 till RM82.00, and you will get a complete set from appetizer, steamed egg, miso soup together with choice of sushi, tempura, grilled items or sashimi depends on the set.
So, wait no more. Get a taste of HALAL Japanese flavours at Agehan Japanese Restaurant Grand BlueWave Hotel Shah Alam. For reservation and enquiries, please contact Agehan Japanese Restaurant Restaurant at 03-5511 8811, ext: 2623.
Agehan Japanese Restaurant
Grand BlueWave Hotel Shah Alam
Seksyen 14, 40000 Shah Alam,
Business Hour: 11.30am-2.30pm (lunch)