Located right in the heart of Kuala Lumpur City Centre, Rokko Japenase Restaurant Grill Dining in Le Apple Boutique Hotel KLCC ( beside Avenue K ) adds another options for hotel guests and patrons looking for delicious Japanese delicacies around KLCC area.
This all-day-dining restaurant is managed by Japanese ROKKO brand, specializes in charcoal grilled on skewers, classic Japanese traditional sushi, sashimi and teppanyaki dishes. Rokko opens daily for breakfast, lunch and dinner, able to accommodate up to 110 persons at one time.
Rokko Japanese Restaurant is spacious, portraying a mix of traditional design with modern contemporary – Japanese guest house (Rokan) concept with ample of wooden elements, contrasting with touch screen menu that offers extensive selections of Japanese delights from appetizer, sashimi, Japanese salad, hand roll sushi, maki sushi, Japense skewers, Teppanyaki, tempura, noodles, rice, sake, and other beverage.
For appetizer, Rokko menu has Mozuku Seaweed with Vinegar, Cuttlefish in Soy Sauce, Tuna with Natto Soya Beans, Octopus with Kimchi Flavour, Yam Jelly with Spicy Sauce, Cuttlefish with Squid Guts, Octopus with Wasabi Flavour, Jellyfish with Wasabi Sauce, and Japanese Kyuri Pickles, just to name a few.
Edamame with Garlic Soya RM10
We like how Rokko Japanese Restaurant presents their edamame, hanging them over a rack to resemble mini tree. Great to order for sharing while waiting for main course to arrive.
Assorted Sashimi RM43/pax
Rokko Japanese Restaurants has weekly air-flown sashimi, offering choices like tuna, salmon, yellow tail, mackerel, scallop and more. Suggest to go for Assorted Sashimi (RM43/pax) or Deluxe Sashimi (RM60/pax) in case you wish to try our more varieties.
Special Soft Shell Crab Roll RM19
Special Soft Shell Crab Roll is good, brimming with texture, thanks to the combination of crispy soft shell crab wrapped within sticky Japanese rice, further topped with creamy avocado and eel.
Foie Gras with Egg Roll (RM32)
Other maki sushi selections include Prawn Tempura Tobiko Roll (RM16), Grilled Eel and Avocado Roll (RM18), California Roll (RM15), Foie Gras with Egg Roll (RM32), Spicy Tuna Roll (RM15.50), Tuna and Natto Roll (RM15.50). Nigiri Sushi and Hand Roll Sushi are on the list too.
Assorted Grilled Skewers RM20
Our favourite in Rokko Japanese Restaurant goes to their skewers, especially the Grilled Chicken Wings. Beautifully grilled, slightly crispy at the outside, tender at the inside with flavourful coat of sauce that make the chicken wings so addictive. Perfect with a pint of beer.
Apart from the usual Chicken Drumstick Meat, Grilled Chicken Thigh, Grilled Chicken Ball, Grilled Chicken Skin, Rokko also has Grilled Chicken Liver, Grilled Chicken Heart, Grilled Chicken Gizzard to satisfy craving of diners who love these particular sections.
Chunky, chewy beef locked with juiciness, laid over a bed of stir-fry bean sprouts. Discover also interesting Teppanyaki Rolled Omelette, Teppanyaki Grilled Eggplant, Teppanyaki Foie Gras Steak and Cod Fish freshly cooked from the iron griddle.
Deep Fried Tempura Prawns RM30
Ebi Tempura is always our must -order in a Japanese Restaurant. Rokko ‘s version is good, having battered prawns deep fried to golden brown, crunchy but not oily.
Garlic Fried Rice RM8.50
Diners who can’t leave out carb in their meal can enjoy Garlic Fried Rice in its most original flavours, or opt for more plentiful flavours such as Fried Rice with Shiokara, Foie Gras Mini Garlic Fried Rice, Seafood Fried Rice, Spicy Kimchi Fried Rice.
Enjoy Parent’s Day Special Bento Set priced at only RM88 with a bottle of Kirin Beer. The complete set include a bowl of Crab Miso Soup, Foie Gras with Egg Maki Sushi, Tempura & skewers, Chawanmushi, Salmon Sashimi, Inari Sushi, and Salad.
Rokko KL Japanese Grill Dining Restaurant (beside Avenue K KL )
Le Apple KLCC Boutique Hotel
No.160, Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
Contact: 603 – 2181 6519
Fax: 603 – 2181 8557
Breakfast Buffet 6AM-10AM
Lunch 12PM-3PM (last order 2.30PM)
Dinner 18PM-11PM (last order 10.30PM)