Cranking up the heat of 2016, Tony Roma’s announces its limited time “Spice It Up” menu features a twist to its classic American flavours, available at all Tony Roma’s outlets from 29th February to 17th April 2016.
Diners can get started with a plate of Potato Croquettes, a platter of round, golden ball shape cheesy cheddar filling wrapped with crispy, deep fried outer layer. Served with Siracha sauce and jalapeno ranch dressing for a spicy tang.
For those who wish to keep their meal at Tony Roma’s light, enjoy Chipotle Chicken Caesar Salad that toss together roman lettuce, avocado, tortilla strips, mozzarella and cheddar cheese with grilled fajita-seasoned chicken breast topping. A favourite dish that makes a comeback from the successful “Crave the Kick” campaign in 2015.
Being a restaurant that serves one of the best ribs in Malaysia, a special menu in Tony Roma’s is incomplete without their legendary ribs. This time, the kitchen put together Beef Bacon BBQ Ribs with a Three Pepper Steak, completed with fried Cajun onions, mashed potatoes and coleslaw sides for satisfying meaty meal that can fit two.
The best of both world into one dish, who doesn’t like this?
Besides, through our recent visit, we realize Tony Roma’s is having special baby back ribs rack promotion. Available until sold out! One of the staffs told us that we are lucky to still have the chance to savour this, as it is reaching its “sold out” status. LOL.
Salmon & Siracha Lime Shrimp, a dish that can easily becoming crowd favourite. Bouncy fresh prawns, generously laid over a hearty piece of pan-seared salmon, dressed with a bed of creamy sauce helmed with a touch of pleasing sourness to balance up the entire flavour. Highly recommended!
Wash down with Tony Roma’s signature, non-alcoholic Romaritas that diners at all age will like!
