• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

  • What To Eat
    • All Foods
    • Afternoon Tea
    • Buffet
    • Cafes
    • Chinese Food
    • Fine Dining
    • French Food
    • Indian Food
    • Italian Food
    • Japanese Food
    • Korean Food
    • Malay Food
    • Speakeasy Cocktail Bar
    • Steak
    • Steamboat
    • Taiwanese Food
    • Thai Food
    • Vietnamese Food
    • Western Food
    • Yakiniku
  • Where To Eat
    • Bangsar
    • Cheras
    • Ipoh
    • Kuala Lumpur
    • Melaka
    • Penang
    • Petaling Jaya
  • Staycation
  • Where To Travel
    • Australia
    • Hong Kong
    • Japan
    • Malaysia
    • Singapore
    • South Korea
    • Thailand
  • News
    • Food News
    • Lifestyle
  • Ramadhan Buffet
You are here: Home / Food Venture / Yang Kee Peel Road Beef Noodle 啤律营记大埔面家 @ Pandan Indah KL

Yang Kee Peel Road Beef Noodle 啤律营记大埔面家 @ Pandan Indah KL

October 18, 2016 by summerkid_summergirl

Yang Kee Peel Road Beef Noodle, or Yang Mooi Restaurant 啤律营记大埔面家 at Pandan Indah, Kuala Lumpur turned out to be our breakfast last Sunday, because our planned destination – Thong Kee Kopitiam was over-flowed with customers.

Yang Kee Peel Road Beef Noodle 啤律营记大埔面家

We thought of having Kopi Peng, Kampua Mee and Croissant Toast with Kaya & Butter at Thong Kee Pandan Indah KL initially but sadly, it was full house by the time we reached. Almost each occupied table has people standing behind, with more patrons waiting outside. That kind of scene: “You faster eat, then you faster leave, so I got place to sit =.=!!. So we switched to somewhere else, driving around streets opposite to Thong Kee, figuring what else to eat.

Ended up at Kin Kin Chilli Pan Mee because we had no idea what else to eat. Hahaha. But Summerkid doesn’t like Kin Kin. Passed by Yang Kee Beef Noodles, which was on brisk business. Wandered between Kin Kin and Yang Kee for some time until the tauke soh came out and ask: “I saw you both standing outside so long. Want to try? We’ve noodles, beef offals bla bla bla”. Her voice was so loud that few customers inside began helping to promote further. “Come in, very good!” Haiyi, feeling so pai seh. So we walked in.

Yang Kee Peel Road Beef Noodle 啤律营记大埔面家

Yang Kee has been selling noodles for decades, famous for their dry egg noodles with braised beef brisket. They started in Peel Road KL, but has expanded to have branches in Seapark, Taman OUG and Pandan Indah. The brand is currently run by the second generation. Clear menu, where you first pick your noodles base – egg noodles, mee hoon, hor fun, lou shu fen or hor mei fan. Then get your toppings including beef balls, mixed beef, pork balls, wantan, sui kow, claypot beef brisket, raw beef slices, minced meat or braised radish with beef brisket. You can opt for dry version or soup version.

Yang Kee Beef Noodle

We had soup version mixed beef with mee hoon and dry wantan mee. Light, comforting soup, topped with plenty of ingredients such as beef meatballs, beef slices, beef tripe. Beef slices were really delicious, very tender. Pretty decent version but Summerkid said he prefer Hong Kong beef noodles.

Yang Kee dry egg noodles

Dry egg noodles with minced meat. Not exactly up to our liking as it was a tad too oily and bland, luckily their secret chilli sauce came in to save the entire bowl. Spicy kicks, packed with flavours, add in fe spoonfuls of chilli flakes to get more “oomph”.

Yang Kee wantan

Didn’t put much expectation to the wantan but surprisingly, the best among all. Slippery smooth wantan skin, filled with generous amount of minced meat. Thumbs up.

Total bill price came to RM16.40 including a glass of Kopi Peng. Overall OK, but not going to comment much on whether it is worth the title “must try beef noodles in KL”, as we seldom order this in Kuala Lumpur.

Photographer: Summerkid
Write-up: Summergirl

Address:
啤律营记大埔面家 (Beside Kin Kin Chilli Pan Mee)
Yang Mooi Restaurant (Yang Kee Peel Road Beef Noodles)
5G, Jalan Perubatan 4,
Pandan Indah, 55100 Kuala Lumpur.
Opening Hours: 8AM – 5PM (Closed on Fridays)

Categories: Food VentureTags: Beef Noodle, Braised Beef Brisket, Wantan Mee Location: Kuala Lumpur, Pandan Indah

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Menu Christmas Christmas Buffet CNY 2018 Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Steamboat Sushi Thai Food Waffle Western Food Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·