This Chinese New Year, Executive Sous Chef Kok Chee Kin and his team of talented chefs at Dynasty Restaurant Renaissance Hotel Kuala Lumpur will be dishing out a series of auspicious Festive menu, all set to impress your discerning taste bud.
Steamed Live Sea Grouper with Sliced Ginger & Chili 姜絲椒子蒸大海斑
Available from 2 February until 2 March 2018, diners can enjoy festive Dim Sum selection to timeless Treasure Pot or Poon Choi, a superb selections of Set Menus and a variety of Yee Sang – our must-have in every Chinese New Year!
Salmon Yee Sang 鮭魚七彩鴻運撈生
Featuring 3 types of Deluxe Yee Sang – Salmon, Fruity fiesta and Jellyfish and 3 types of Premium Yee Sang – Sea cucmber, abalone & pseudo shark’s fin, Abalone, jellyfish, scallop, salmon & lobster, and Mini Abalone, diners can toss to prosperity and good health at Renaissance KL with your favourite choice of Yee Sang, served along with vegetables, crackers and condiment.
Take-away Yee Sang are also available. Deluxe Yee Sang is priced at RM118nett for half portion, while RM228nett for full portion. As for Premium Yee Sang, the price is RM188 nett for half portion and RM368nett for full portion.
Prosperity Treasure Pot 如意吉祥盆菜
Other than Yee Sang, make sure to check out Renaissance Hotel Kuala Lumpur Treasure Pot. Abundant of ingredients, including whole-sundried scallop, fish maw, stuffed dried oyster, fresh scallop, flower mushroom, fu kwei abalone, farm chicken, roasted duck, money bag, sea cucumber, vegetarian roasted meat, vegetable, tiger prawn – arranged tier by tier, further dressed in flavourful oyster seafood sauce.
Braised Five Treasure Soup with Crab Meat & Sliced Abalone 紅燒五寳海蚧肉鮑絲羹
For CNY Set Menu, Dynasty Restaurant Renaissance Hotel Kuala Lumpur gives emphasize on dishes that are traditional, light and fresh in flavours. Three full set menus ideal for 10 pax, namely Happiness at RM1788nett, Fortune at RM1288nett, and Longevity at RM3388 nett.
If you visited in smaller group, 6-course and 7-course Double Delight menus for 2 persons, 9-course Six Happiness Set at RM1188nett for 6 persons, 7-course and 8-course Proseperity Treasure Pot Sets for 5 persons are available too.
Crispy Almond Chicken 杏花脆皮雞
Crispy Almond Chicken, highly recommended. Looks simple, but is a painstaking process in preparation. The outcome is wonderful – crispy chicken skin, followed by bouncy meat that blends together chicken with fish, plus more crunchiness from almond flakes.
Sauteed Golden Prawn with Pumpkin Cream 黃金濃湯大蝦
No, the golden yellowish coating is not the ever-popular salted egg yolk prawn, but pumpkin cream! A more interesting way of presenting Xiu Ha Ha dish (* Prawns is pronounced as Ha in Cantonese, also symbolizes more laughters and joys). Definitely healthier too! And of course, most importantly, it tasted good too. Relish pumpkin cream, rich and creamy but not cloying, accentuated with aroma of curry leaves, pairing just nice with fresh, bouncy prawns.
Sun-dried Oyster, Fatt Choy, Flower Mushroom & Vegetable 開心發財好市
Another hearty plate of auspicious dish, putting together vegetables, flower mushroom, mock meat and the center stage – Hou See & fatt choy, homonym for good fortune and wealth.
Supreme Seafood Golden Fried Rice with XO Sauce XO 汁海鮮皇炒飯
Giving a switch from traditional Claypot Rice with Waxed Meat, Chef Kok and the team comes out with Supreme Seafood Golden Fried Rice, which, unexpectedly turned out to be one of our favourites. Subtle wok hei, flavours heighten up with spicy, salty hints from XO sauce.
Double Boiled Sweetened Chrysanthemum Tea with Pear, Red Date & Aloe Vera 菊花茶紅棗雪梨燉蘆薈
Dynasty’s Fortune Pastries 賀年糕點
End the meal sweet with warmth, soothing sweet soup, and “Nian Gao” prepared two ways – steamed glutinous rice cake coconut flakes, and deep fried version of this Chinese New Year sweet treat.
For breakfast and lunch, discover specially crafted Chinese New Year dim sum and classic morsels. Among the highlights include Steamed Stuffed Sea Cucumber with Seafood Paste, Golden Dumpling with Carrot Sauce, Steamed Dried Oyster with Fatt Choy Dumpling and Taro Ball with Prawns & Salted Egg. Each basket of pippin hot Dim Sum is priced at RM18nett.
For restaurant reservations and more information, contact 03 2771 6692 or email email@example.com
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail & Jalan Ampang,
50450 Kuala Lumpur, Malaysia.
Contact: 03 2162 2233