Throughout the years, Grand Imperial Restaurant 喜粤飲食集團 goes beyond just offering ordinary Chinese delicacies in an exquisite banquet setting. Their passion and continuous innovation in creating fine Chinese cuisine with artistic touches has brought a new dimension to traditional favourites, tickle your senses for memorable dining experience.
The establishment is now a reputable restaurant for weddings dinner, corporate events, private parties and even casual dining, with outlets in Sunway Pinnacle, 1 Utama, Sunway Velocity, Bangsar Shopping Centre, Hartamas Shopping Centre, Pavilion Elite Shopping Mall, Casa Klang, The 19 USJ Citymall and a proud oversea branch – London, United Kingdom.
香港腊味煲飯 Steamed Rice with Chinese Waxed Meat
Needless to say, this Chinese New Year, Grand Imperial set to entice your taste buds with delicious CNY menu, putting together classic fares as well as dishes with modern fusion twist. From Baked Iberico Spare Ribs Grilled Western Style to Roasted Crispy Duck, Roasted Crispy Suckling Pig, Poon Choy with Abalone Combination, and Wok Fried Sea Prawn with Salted Egg Yolk, just to name a few, are all worth trying.
彩麻影艳飯魚捞 Yee Sang with White Bait Fish and Japanese Sesame
Start off by tossing to prosperity with Grand Imperial special Yee Sang. Plenty of crunchiness and flavours from fresh shredded vegetables, crackers and condiments aside, this Yee Sang is made more unique with white bait fish for extra textures, and Japanese sesame roasted in-house, adding pleasing earthy, toasted aroma. NOTE: Yee Sang presentation as shown is for illustration purpose only.
龍腾四海 Grand Imperial Lobster Combination
Premium ingredients, food artwork that impressed, Grand Imperial Lobster Combination certainly doesn’t received big WOWs from every one for no reason. Thoughtfully crafted aside, this dish doesn’t disappoint on taste. Fresh and bouncy lobster, placed over crumbly tart nestled with refreshing filling to balance up the overall flavours. And not to forget, the lightly-torched, cheesy topping makes it more tasty!
港式沙皮乳豬 Cantonese Style Roasted Suckling Pig
Suckling pig roasted to perfect golden brown, showcases crispy crackling skin with contrasting texture from gelatin-laden pork meat locked with moist. Must-try in Grand Imperial.
蛋香煎年糕拼金磚年糕 Pan Fried Nian Gao with Egg & Baked ‘Nian Gao’
End the meal sweet with nian gao prepared two ways – a portion of all-time-favourite featuring nian gao coated with beaten egg then pan-fried; and a portion of nian gao wrapped in flaky puff pastry, baked and topped with chicken floss. The later is a delightful surprise. Loud applause on the idea and also good taste.
For more details about Grand Imperial Chinese New Menu 2018, visit Grand Imperial website https://grandimperial.com.my/cny-menu/. Selections are vary for different outlets, do check with related branch for availability.
Grand Imperial Restaurant
5-01, 5th Floor, Sunway Velocity Mall,
Lot 392, Batu 2 1/2,
Jalan Cheras, 55100 Kuala Lumpur
Tel: 03-2771 1234