Cedar on 15, the award-winning rooftop restaurant and lounge at Impiana KLCC Hotel begins year 2019 with the launch of new all-day dining menu, putting together traditional favourites and dishes with creative twist in not just one, but three revamped menus.
CORAL| House Gravad Blue Fin Tuna RM66
with pickled radish, wasabi macaroon, pumpkin, lotus root chips and lemon grass mayo
MOUNTAIN| Blue Mountain Venison Loin
with green tea puree, caramelized root vegetable, juniper berry jus and crumbles RM74
The three menus, namely Midday Specials, Social Bites and The Cookbook, feature various delicacies – European classics that rarely chanced upon outside their country of origin taking the limelight, to be particular.
NORDIC| Scandinavian Shrimp Salad RM44
with Tumeric foam, sou cream, salmon roe and butter fried toast
Midday Special highlights a selection of refreshing salads, hearty soups, main course and desserts ideal for luncn; Social Bites offers diners a variety of light snacks that are perfect to pair with your booze at the outdoor bar & lounge area; while for The Cookbook, indulge into tantalizing food perfect for dinner, in an exquisitely designed dining setting of Cedar on 15.
MERGE| North Atlantic Black Cod RM112
with braised spring onions, garlic cloves, honey carrot, miso sauce
This array of gastronomic delights are crafted by Chef Helmet Lamberger, Corporate Chef at Impiana Hotels & Resorts Management properties at Indonesia, Malaysia and Thailand. He has over 30 years of culinary experience, also received prestigious Global Master Chef award from the World Association of Chef Societies in 2012.
FOREST| Carpaccio of Portobello Mushrooms RM54
with rocket lettuce, burrate cheese, horseradish whipped
Among the starters, Carpaccio of Portobello Mushrooms are one of the must-try. This dish is created by Chef Helmut in 1991, which also contributed to his team’s success in winning the most coveted award in Austrian gastronomy, the “Chef of the Year, Austria” award by Gault Millau. Since then, chef reinvent the dish with new condiments and ingredients to capture new twist and flavours.
ULTIMATE| Australian Wagyu Beef Ribeye Steak MH7 RM340
ELEGENCE| Foie Gras Magyar RM78
with apple-pear compote, Hungarian paprika jus, pomme de terre noiette
ARCTIC| Norwegian Salmon Fjord Lax RM44
on pan-fried potato cake with garden greens, sour cream, beetroot and herbs
For The Cookbook’s mains, check out Australian Beef Wagyu Ribeye Steak, Barbary Duck Breast, Pan Fried Filet of Malaysian Barramundi and Blue Mountain Venison Lamb. Also not to be missed are Juicy Angus Beef Burger, Norwegian Smoked Fjord Lax, Grilled Meat Gyros and more from Midday Specials.
REFRESH| Fresh Cameron Highland Lettuce RM34
with air-dried beef shavings, compressed watermelon, grapefruit filet, touille, mustard vinaigrette
Cedar on 15 new menu prides itself for incorporating locally-frown herbs and mushrooms; ingredients which are previously unavailable in Malaysia such as the sorrel herb and kohlrabi. Sustainable seafood is used too, such as Malaysian Barramundi.
ALTITUDE| Passionfruit & Coconut Mousse Globe RM48
with Hot Chocolate Sauce
SYMPHONY| Sticky Date Pudding RM34
with Butterscotch Sauce
Sweet ending with mouthwatering dessert! Raspberry Cheese Cake, Sticky Date Pudding, Crepe Suzette, and Tiramisu, try all your favourites!
For enquiries and reservation, contact +603 2147 1111 or email fnbsecretary.iklcc@impiana.com.
Address:
Cedar on 15 Rooftop Restaurant & Bar
Level 15, Impiana KLCC Hotel
Club Tower, Impiana KLCC Hotel, 13 Jalan Pinang,
50450 Kuala Lumpur.
Business Hours: 12noon-1AM (Mon-Fri), 4PM-1AM (Sat, Sun, PH)
Public Transport: 10 minutes walk from MRT Bukit Bintang/ LRT
