Celebrate the Holy Month with Renaissance Kuala Lumpur Hotel

This special Holy Month, break your fast with sumptuous dinner buffet at TEMPTationS, Renaissance Kuala Lumpur Hotel, a gastronomic evening that promises to delight your taste buds.

Highlighting the theme of Sajian Aneka Rasa, Renaissance Kuala Lumpur Hotel Buka Puasa Buffet will take your back through timeless tradition and authentic Malaysian flavours, special curated by Executive Cher Supi Mandor and his culinary team.

Enjoy a wide array of delicacies that feature traditional taste of Malaysia, from Sup Tulang Rawan to Bubur Lambuk, Kambing Panggang, Roti Jala, Lemang, Rendang Daging, Ayam Percik and more.

Open up the appetite with refreshing Kerabu Mangga Muda, Kerabu Sotong, Kerabu Taugeh, Kerabu Daging Salai, Sambal Tempe Goreng Salad. Not to forget, Local platter – Tauhu Sumbat, Spring Roll, Acar Buah, Nyonya Pai Tee.

Ulam-ulaman of timun, tomato, ulam raja, tenggek burung, kacang otol, petail, jering, terung pipit, bendi, kacang panjang, paired with sambal Belacan, budu, cencaluk tempoyak, air assam, cili kicap.

For hot food in, fill the plate with Wok-Fried Sambal Shrimp with Asparagus, Ayam Percik with Creamy Sauce, Stir-fried Mixed Vegetables, Sambal Udang Petai with Keffir Lime…

Kari Kepala Ikan, Bihun Goreng Kampung with Sambal, Egg, Bean Sprout, Chives; Daging Rendang, Bubur Lambuk, Nasi Goreng Ikan Masin, Hyderaadi Mutton Biryani Rice..

Dishes with fusion Western twist including Baked Pasta in Bechamel Sauce topped with Mozzarella Cheese Mixed Vegetables topped with Butter Sauce and Roasted Almond, Roast Chicken Marinated with Ginger, Shallot and Five Spices, Wok-fried Black Pepper Beef with Black Pepper, Ginger, Garlic…

That’s all for Renaissance Kuala Lumpur Hotel 2019 Buka Puasa buffet? Of course not! Move on to Live Station and continue to enjoy delicious Daging Gulai Kawah, Roti Jala, Murtabak, Kambing Bakar, Ketupat, Beef Satay, Chicken Satay, Chicken Tandoori with Naan & Bread.

Kambing Bakar and Murtabak both taste excellent on our visit, the must-try from this corner.

Also, watch Pak Udin from Seremban showcases his ever popular lemang – a Malay dish with glutinous rice, coconut milk, salt filled up in hollowed bamboo stick, then slow-cooked over charcoal fire. So do not miss out this freshly baked, moist lemang!

Noodle Station covers various kinds of soup base, for Soto Ayam, Mee Rebus, Mee Kari, Mee Sarawak, Laksa Johor, complete with generous selections of toppings and condiments. Eggs, prawns, fish cakes, taugeh, julienne cucumber, long beans, choy sam, terung, etc- pick few or add all!

End the meal sweet with both desserts like Bubur Pulut Hitam, Bubur Kacang Hijau Durian, Seri Muka, Kuih Ketayap, Kuih Kosui, Kuih Lapis, Karipap, Kuich Buah Melaka Kukus, Kuih Lompang, Cucur Badak; as well as all-time-favourite Coffee & Nougat Tart, Pandan Cake, Chocolate Cake and so forth.

Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM.

Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.

Overall review: Glad that food we sampled from Renaissance Kuala Lumpur Hotel Sajian Aneka Rasa preview were really good. We personally enjoyed the Kambing Panggang, Murtabak, Daging Rendang, Roti Jala with Chicken Curry and Lemang the most.

For reservations and enquiries, contact 03-2772 6692 or email rhi.klrn.f@renaissancehotels.com.

Sajian Aneka Rasa Dinner Buffet Details:
Venue: TEMPTationS, Lobby Level Renaissance Kuala Lumpur Hotel
Date: 5 May – 3 June 2019
Time: 6.30PM-10.30PM
Price: RM138nett per adult, RM69nett per child
Member Discounts:
-30% off for Club Marriott members
– 10% off for Marriott Bonvoy members