• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

You are here: Home / Food Venture / Chinese New Year Set Menu, Pullman Kuala Lumpur Bangsar Hotel

Chinese New Year Set Menu, Pullman Kuala Lumpur Bangsar Hotel

January 5, 2020 by summerkid_summergirl

Let’s welcome the Year of Metal Rat with delicious delicacies at Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar Hotel!

Pullman KLCC bangsar cny 2019

Salmon Fish Snow Pear Yee Sang
雪梨三文魚撈生

As the Lunar New Year paces in, culinary team at Oriental Chinese Cuisine Restaurant has crafted a series of reunion set dinner, starting from RM1499nett per table of 10 persons. Begin the feast with Snow Pear Yee Sang, tossing up for good fortune, abundance of wealth and health.

Braised Eight Treasure Soup with Shredded Fish Maw
八珍魚膠羹

Enjoy courses of traditional delights, from Braised Eight Treasure Soup with Shredded Fish Maw to Steamed Village Chicken with Cordyceps Flower & Chinese Herbs, Steamed Pearl Tiger Grouper with Fried Choy Po & Soy Sauce, Wok-Fried Live Tiger Prawn and more.

Steamed Village Chicken with Cordyceps Flower and Chinese Herbs
蟲花藥材菜園雞

Instead of serving just chicken, chef prepares this dish in soup style, so that we can savour soup imparted with essence of chicken and Chinese herbs while enjoying tender, juicy chunks of chicken.

Braised Abalone with Sea Cucumber & Fish Maw
鮑魚海參魚鰾

All the premium ingredients in one plate! Abalone, sea cucumber, fish maw – the must-have for Chinese New Year!

Steamed Pearl Tiger Grouper with Fried Choy Po and Soy Sauce
港式菜脯蒸珍珠龍虎斑

Wok-Fried Live Tiger Prawn with Honey Sauce
蜜汁焗老虎蝦

Our favourite from Pullman Bangsar Chinese New Year Set Menu this year. The key flavour of this delight lies on the sauce but of course, freshness of prawns play a part too. And they are getting right for both.

Fried Glutinous Rice with BBQ Chicken and Mushroom
冬菇叉燒糯米飯

Stir-fried glutinous rice cake with delicious fillings of BBQ chicken and mushroom, wrapped in lotus leaf. Nicely portion, just the right size for us before the sweet.

Homemade Deep Fried Nian Gao
步步高升自制年糕

Love the dessert! Chewy, gooey homemade Nian Gao aka glutinous rice cake jacketed with crispy outer layer – pleasing contrasting texture, not too oily and we don’t mind tucking in few more pieces of this for a sweet ending.

Double Boiled Sea Coconut with Snow Fungus Lotus Seed and Soy Milk
蓮子雪耳海底也都將

Pullman Kuala Lumpur Bangsar Hotel Chinese New Year Set Menu 2020 is available from now till 8 February 2020. Book your seats now by calling +603 2298 1888 or email H7962-FB@Accor.com.

Categories: Food VentureTags: Chinese Food, Chinese New Year Menu, CNY 2020, Yee Sang Location: Kuala Lumpur

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Chinese New Year Menu Christmas Christmas Buffet Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Sushi Thai Food Waffle Western Food Yakiniku Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·