In conjunction with Merdeka and Malaysia Day celebrations, Santan is collaborating with local ice-cream artisan, Crème De La Crème (CDLC) for a limited-time only flavours – Pak Nasser’s Nasi Lemak ice-cream and Pandan Dodol ice-cream.
Proudly made by Malaysians for Malaysians, the Nasi Lemak ice-cream takes Pak Nasser’s Nasi Lemak sambal – Santan’s top selling meal to the next level as dessert, seeking to replicate signature taste profile of this all-time favourite by incorporating the same flavourful, aromatic chilli paste into luxurious, creamy coconut-based ice cream, finished with crunchy ikan bilis and peanuts. Interesting concoction, with a balanced sweet & savoury flavour.
For Pandan Dodol ice-cream, it evokes a sense of nostalgia with traditional dodol churned into a rich, creamy coconut ice cream, swirled with freshly toasted coconut flakes adding both aroma and texture to the delicious sweet treat.
Priced affordably at RM8.80, both come in a single-serve cup and are available exclusively at Santan Mid Valley and Sunway Pyramid outlets, or enjoy them in scoops at Crème De La Crème’s Uptown Damansara and Mont Kiara outlets. For more updates on Santan & Crème De La Crème, follow them on Instagram @santan.asean and @mycdl
