Living in a new norm is no excuse for our traditions to cease from running their course. As the blessed month of Ramadhan approaches, come April 12, 2021, Grand Hyatt Kuala Lumpur takes delight in inviting food enthusiasts to relish the wonders of our local heritage through the bountiful flavours one could have at home, or at JP teres. Have it your way this year.
GRAND HYATT KUALA LUMPUR X JOVIAN MANDAGIE
If you are looking for dining at home, liven up your iftar session with the abundance of authentic meal selections, made available on Grand Hyatt Online Store for deliveries and takeaways. What makes the dinner set more noteworthy is, the hotel has partnered with the highly esteemed Malaysian fashion designer, Jovian Mandagie, setting to sail differently this time around with a feast for the eyes and taste buds.
There are three traditional iftar set menus to choose from- Set Santapan Istimewa, Set Juadah Citarasa, Set Selera Tradisional. Ranging from MYR436nett, each comes encased in an exclusive ‘Grand Hyatt Kuala Lumpur x Jovian’ designer thermal bag. These set menus, amongst other a la carte specials and gift hampers, are perfect to serve a family of four or five featuring some of the all-time favourites like Rendang Daging, Bubur Lambuk Daging and Kambing Bakar Berempah.
SAJIAN WARISAN BUFFET AT JP TERES
For dine-in option, a fulfilling iftar affair awaits you this Ramadhan, at JP teres. Sajian Warisan buffet will line up an array of over 60 varieties, comprises a myriad of delightful spread. There will also be an ‘assisted buffet’ setup extends from the indoor to the outdoor dining areas of JP teres, featuring numerous live stations that include grilled seafood, Kambing Bakar carving station, Laksa assortments, Pantai Timur specials, Rojak Buah station, a-la minute Roti John. Remember to save rooms for over 20 mouthwatering dessert selections, for local kuih to signature sweet treat.
Menu is specially crafted by Chef Nazib, Chef Haniff and Chef Sanjay, with emphasis on our treasured Malaysian heritage while preserving sustainability and authenticity elements when it comes to sourcing the finest local produce.
Date: April 12 to May 12, 2021
Day: Mondays to Sundays
Time: 7:00 PM to 11:00 PM
Early Bird (Book now till April 12, 2021)
-Dine-in between April 12 to May 12, 2021
MYR 158 nett (Adult) ǀ MYR 79 nett (Child)
Regular (From April 13, 2021 onwards)
-Dine-in between April 13 to 19, 2021 (Week 1)
MYR 168 nett (Adult) ǀ MYR 84 nett (Child)
-Dine-in between April 20 to May 12, 2021 (Week 2 – 4)
MYR 178 nett (Adult) ǀ MYR 89 nett (Child)
– Dine-in between April 12 to May 12, 2021
MYR 158 nett (Adult)
*Minimum booking of 10 adults is required
For bookings, please click THIS LINK and contact us at +603 2203 9188 or email firstname.lastname@example.org for any queries. Full pre-payment is required to guarantee a booking and prices quoted are inclusive of 10% service charge.