• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

You are here: Home / Food Venture / Baan Phadthai, Pavilion KL: Bangkok Award-Winning Restaurant Now in Malaysia

Baan Phadthai, Pavilion KL: Bangkok Award-Winning Restaurant Now in Malaysia

April 30, 2022 by summerkid_summergirl

DSCF6128_

Baan Phadthai, a multiple award-winning MICHELIN Bib Gourmand restaurant famous for their phad thai cooked with 18 secret ingredients sauce as well as other Thai street food, is finally opened at Pavilion Kuala Lumpur!

The wait is over. We are truly thrill to know that after Taiwan and Hong Kong, Malaysia is finally welcoming Baan Phadthai restaurant, having the first outlet at Pavilion Kuala Lumpur. As you walk along the Connection precinct of the shopping mall, you would not miss the restaurant painted in bright blue color, decorated with Thai vintage paintings, photos, wood-shuttered windows and dining space that creates a classic Thai street food ambience. Even the cutlery is specially selected, like those we use when dine in Bangkok street stalls!

DSCF6129_

 Hailing from Bangkok, Baan Phadthai Bangkok was awarded the coveted Bib Gourmand in the inaugural MICHELIN Guide Bangkok in 2018, right after the opening. It has since received the award 5 years in a row up to 2022, rewarding the restaurant’s dedication and consistency in serving the very best phadthai. Also, before Baan Phadthai opened in 2018, the founder spent months sourcing the very best raw materials to create the perfect recipe. One very important ingredient is the secret and delicate 18-ingredients sauce cooked together with the very best quality of “Sen Jan” rice noodle.

DSCF6159_

Baan Phadthai’s Phadthai Kai Yang is our favourite – stir-fried with eggs, chopped firm tofu, tamarind pulp, fish sauce, dried shrimp, garlic, red chili pepper and palm sugar, secret sauce; and juicy, tender slices of grilled chicken on top for protein. Enjoy with condiments like raw bean sprouts, crushed toasted peanuts, chives, lime wedge that served along for that extra flavours and textures.

DSCF6165_

What makes Baan Phadthai more worthwhile is, they have phad thai with seafood, which is not commonly found in Kuala Lumpur. You would love the Phad Thai Jumbo Mud Crab that features a whole mud crab, portion that is generous enough for two. Not to forget, Phadthai Jumbo Goong Mae Nam that has jumbo blue river prawn topped over a plateful of stir-fried noodles .

Other than pad thai, diners can expect a wide selection of  popular Thai dishes on Baan Phadhtai menu, that will surely tantalize your taste buds. Highlighting the top must-try food:

DSCF6154_

Kai Tawt– Deep fried chicken wings served with homemade nam jim kai

DSCF6142_

Miang Khana – Do it yourself kale leaves with mixed chicken crackling, served with salty-sweet shrimp paste sauce

DSCF6136_

Laab Nuea Tawt – Hot & sour beef meatballs

DSCF6134_

Yum Kai Yang – Grilled marinated chicken spicy salad served with cucumber, cherry tomatoes, onions and fresh local herbs

DSCF6144_

Tao Hoo Tawt– Deep fried tofu with taro, chestnuts and peanuts

DSCF6148_

Nuea Ping – Grilled Beef Skewers

DSCF6140_

Kai Satay – Grilled chicken satay with curry peanut sauce, served with cucumber relish

DSCF6156_

Yum Kana Goong Sod – Blanched organic kale, Thai herbs, spicy lime dressing and fresh white shrimps

Personally, we strongly recommend you to check out their appetizers if you are here. All those we had tried above are amazing. We personally enjoy the Kai Tawt – crunchy deep fried to golden brown with juiciness locked inside chicken wings; Nuea Ping is meaty, succulent, lined with slightly charred edges for grill smoky sensation; Yum Kai Yang is so spicy, packed quite a punch yet addictive. We literally can’t stop tucking in these, great snacks to go with Phad Thai. Another salad that we had, Yum Kana Goong Sod, is superb too.

DSCF6169_

For the desserts, get ready to indulge into something unique. For example, their Tub Tim Krob is a concoction of ruby water chestnut with smoked coconut syrup, coconut juice granita. Taste slightly different from the Tub Tim Krob we normally have. But we like how the smoked coconut syrup complement the overall dessert – it is sweet, with faint, subtle bitterness and pleasing caramelized notes.

DSCF6167_

We also sampled Khao Niaw Mamuang that put together ripe mango, sweet coconut sticky rice, salted coconut sauce.

DSCF6173_

Ended with Bua Loy Pueak – Taro Bua loy and young coconut floated in buttery pea coconut milk syrup.

Overall, we had good times at Baan Phadthai, sharing these wonderful Thai street food with few of our friends. Certainly missing our trip to Bangkok already. Do come by for lunch or dinner whenever you feel like having phad thai (* and that super-addictive deep fried chicken wings), till your next trip to Thailand.

Baan Phadthai – the best Phad Thai in Town

Address:
Lot C3.10.04,
Level 3, Connection, Pavilion Kuala Lumpur.
Contact: 03-9779 9113
Opening hours: 11AM – 10PM (Mon-Thurs, Sun), 11AM-11PM (Fri-Sat)

Categories: Food VentureTags: Thai Food Location: Kuala Lumpur, Pavilion KL

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Chinese New Year Menu Christmas Christmas Buffet Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Sushi Thai Food Waffle Western Food Yakiniku Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·