Grand Hyatt Kuala Lumpur New THIRTY8 Afternoon Tea: Malaysian Voyage — is probably the most thoughtful and creative afternoon tea we had tried this year, by far. Featuring a theme that pays homage to the states of Malaysia and their flavourful small town charms, the menu comprises of a unique selections of dainty treats that will set to surprise your palate.
From Muar Otak-otak to Penang Kari, Perak Bunga Kantan, Melaka Nasi Ayam, Sarawak Pineapple, Ipoh White Coffee, Bentong Tofu Pok, Sekinchan Kelapa, etc., – these familiar local flavours and delicacies are now elevated with a contemporary twist, through an imaginative series of dainty size treats, more than just a classic 3-tier afternoon tea.
A generous range of colourful sweet and savouries, straight from the oven delights, ice cream and sorbet. Each item is worth savored slowly, accompanied by spectacular view from high up. Personally, we would say that it really worth the price for RM188nett per set. We don’t mind returning with friends and family for just casual high-tea, celebrations or gathering.
SAVOURIES
-“Terung Sabah crème brûlée”- pickled Sabah eggplant, homemade semi-dried tomato
-“Free range egg terrine” – Sustainable shrimp, Sarawak Mupoh pepper, black garlic cream, tobiko
-“Penang kari” – Corn tortilla roll, Phuture minced vegan curry, Genting Highland tomato, yoghurt
-“Perak bunga kantan” – ginger flower cured sustainable Norwegian salmon, turmeric bun, chili mayonnaise
-“Melaka nasi ayam” – chicken floss, chili, spring onion
-“Muar otak-otak bun” – sustainable mackerel, lemongrass, chili, kaffir lime leaf
-“Ipoh lotus root” – grass-fed beef, sesame, coriander, sichuan chili sauce
-“Bentong tofu pok” – beancurd skin, Phuture vegan mince, spring onion, ginger
SWEETS
-“Sekinchan kelapa cheesecake” – coconut jelly, pecan, cookie crumble
-“Ipoh white coffee” – Bavarois infused white coffee, palm sugar jelly
-“Johor pandan hazelnut bar” – dacquoise, caramelized banana mas, milk chocolate mousse
-“Melaka dodol tart” – palm sugar, toffee cremeux
-“Cameron Highland Brinchang strawberry pavlova” – strawberry confit, orange ganache
-“Sarawak pineapple nougat” – roasted cashew nut, dehydrated Sarawak pineapple
-“Kek Lobak merah” – coconut cheese custard
-Brown sugar cinnamon & chicken floss scones, strawberry jam, truffle pandan kaya, clotted cream
STRAIGHT FROM THE OVEN
-“kek lobak merah” – coconut cheese custard
– Brown sugar cinnamon & chicken floss scone – orange marmalade, truffle pandan kaya, clotted cream
ICE CREAM & SORBET
-Palm sugar ice cream, lemongrass ice cream,
-Kelulut honey-ginger sorbet, coconut sorbet
COFFEE SELECTION
Coffee/ Decaffeinated coffee/ Cappuccino/ Cafe latte/ Single or double espresso / Chocolate / Mocha
JING TEA SELECTION
Western selection
English breakfast / Earl grey / Darjeeling
Oriental Selection
Jade sword/ Japanse sencha
Herbal infusion selection
Chamomile / Blackcurrent & hibiscus
Premium Jing Tea Selection
Pu-erh | additional MYR13nett per pot
Availability: Daily, excluding every last Sunday of each month
· Time: Noon – 5:00 PM
· Price: MYR 188 nett for two (02) persons
· Menu: https://bit.ly/3mrKMTw
· Voucher purchase: https://vouchers.hyatt.com/KUAGH/EZTPYN
Address:
THIRTY8, Kuala Lumpur Restaurants
38 floors,
Grand Hyatt Kuala Lumpur,
12, Jalan Pinang, 50450 Kuala Lumpur.
