Embrace the season of giving with Sheraton Petaling Jaya Hotel’s exquisite selection of festive offerings.
In line with their overarching theme of giving, Sheraton Petaling Jaya Hotel wishes to help you spread the festive cheer with your loved ones. As the Christmas spirit fills the air, the team of creative chefs and associates have curated a variety of festive treats and gifts that make the perfect accompaniments for the season.
Holiday Takeaways
Inspired by quintessential Christmas traditions, Sheraton Petaling Jaya Hotel is offering a selection of holiday takeaways that are perfect as gifts or make as an ideal treat for family reunions. Curated by Sheraton Petaling Jaya Hotel’s team of creative chefs, guests can delight in a variety of holiday staples, such as Slow-Roasted Whole Chicken with Sage, Roasted Australian Leg of Lamb, Herb Roasted Potatoes, Pumpkin & Feta Salad and more. Apart from that, guests can also share the sweetness of the season with the team’s interpretation of Christmas classics, such as Chocolate Fruitcake, Dresdner Stollen, and their Classic Chocolat Gianduja Log Cake. This ensemble of sweets and savouries is sure to impress friends and family, and add a festive touch to your holiday table.
Crafted for your loved ones and cherished business associates, Sheraton Petaling Jaya Hotel offers an Artisanal Christmas Gift Box filled with festive treats. The gift box consists of a Chocolate Fruitcake, Festive Macaroons, Christmas Cookies, Apricot Jam, Frosted Almonds, and Raspberry Meringues.
These holiday takeaways will be available for delivery on Sheraton Petaling Jaya Hotel’s online store, https://bit.ly/SPJHe-Store, from the 1st of December 2022 onwards.
Festive Dining
As they deck the halls with boughs of holly, create everlasting memories with your loved ones over seasonal fare at the hotel’s Food & Beverage venues. At their all-day dining restaurant, Feast, be transported to the comfort of a cozy log cabin with an array of hearty, festive delicacies. Specially curated for the season, guests can delight in festive favourites, such as Chicken Roulade with Mushroom Sauce, Fish Pie with Dill Cream Sauce, Gingerbread Ice-Cream and more. A Cabin Christmas at Feast will be available from the 15th till 25th of December 2022, starting from RM138nett. Ring in the new year with a selection of festive eats at Feast with our New Year’s Eve and New Year’s Day specials on the 31st of December 2022 and 1st of January 2023, starting from RM138nett.
For those seeking a more intimate dining experience, relish in sweet reunions with friends and family, accompanied by a selection of festive specialities at Miyabi and Yue. At Miyabi, Chef Tetsuya Yanagida has crafted a six-course Festive Omakase menu for two at RM1200nett. Available for dine-in from 24th of December till the 31st of December 2022, the Festive Omakase menu presents a selection of seasonal dishes such as Foie Gras served with Teriyaki Sauce and Salt, and Teppanyaki Lobster served with a Teriyaki Butter Sauce. Whereas, at Yue, guests can savour a variety of Chinese-inspired festive delights with loved ones. Curated by Chef Lim Huang Hock, guests can commemorate the festive season with dishes such as Stir-fried Australian Beef Tenderloin with Chef’s Special Sauce, and Braised Pumpkin Soup served with Pan-fried Fish Maw, starting from RM228nett per person. Yue’s festive specialities are available on the 24th, 25th, 31st December 2022 and the 1st of January 2023.
Furthermore, both venues offer private dining areas, perfect for an evening with your loved ones or business associates.
For inquiries or reservations, contact us at 017- 228 6098 or drop us an email at dining.spj@sheraton.com.
