EQ Kuala Lumpur Citarasa Nipah Buffet – Explore the rich and diverse flavours of Malaysia at Nipah with an array of delicious classics such as Gulai Lemak Cili Padi Daging Salai, Nasi Beriani Kambing Batu Pahat and Som Som Gula Melaka. Make most of time together with friends and family this Ramadan by gathering in the spirit of unity and grate.
During the holy month of Ramadan, EQ Kuala Lumpur’s famed Malay Chef Muhammad Hajral Lisarni will be your guide to the gastronomic splendour that is traditional Malay fare at Nipah, the hotel’s all-day-dining restaurant. Chef Hajral has planned a lavish spread of evergreen flavours that are true to the traditional methods of Malay food preparation, with the hopes of bringing back fond memories of passionate slow cooking and the pleasure of sharing a meal with friends and family.
Making a resplendent return, Citarasa Nipah now offers a widest variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah, another fan-favorite from last year! Chef Saadiah, who is also a kerabu expert has modernised our humble yet traditional kerabu and elevating it to new gastronomic heights that are bound to tickle even the most discerning palates. She promises that each day there will be a good amount of sampling of the 41 different kerabu; no two days will ever be alike. She whips up special sauces, flavoured with aromatic oil and sambal belacan that is certain to get us hooked yet again.
The carvery features Ayam Golek Nipah, Kambing Golek as additional meat option (roasted whole lamb). Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat, which will be served with nasi beriani and vegetable dhal, also features lamb as a main ingredient. One of the most emblematic dishes of Malaysian cuisine, EQ’s signature satay, will also be featured prominently at outdoor Warung Nipah, alongside with Ramadan month favourites such as Ayam Masak Beriani, Tulang Rawan Gulai Kawah, Sup Mamnu, Ayam Pandan, Cucur Udang, Keropok Lekor, Bubur Lambuk Pantai Timur, Nipah Kari Laksa, Hainan Chicken Rice, etc..
The other hot foods in the reserve will be dishes like Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Ayam Goreng Mamu, Sotong Masak Hitam Mamak, Gulai Nangka Muda, Kari Kambing Berkentang.
Mapo Tofu, Ketam Masak Cili, Ikan Siakap Sos Belacan, Hong Kong Kailan Goreng Bawang Putih, Nipah Char Kway Teow, Mushrooom Mutter Masala, Batata Harra, Chermoula Fish Tagine, Roti Canai, Roti Telur, Murtabak Ayam, Roti Jala, Kari Kepala Ikan further add to the selections.
Usual favourites like freshly shucked oysters, mussels, tiger prawns, baby scallops, and more will be among the fresh seafood on ice are available too.
Save room for dessert! Som Som Gula Melaka, Bubur Pengat Pisang, Bubur Pulut Hitam, Cendol, Ais Kacang, Green Tea Gateau, Cinnamon Churros, Coffee Walnut Cake, Exotic Lime Citrus Eclair, Pandan Panna Cotta with Gula Melaka, Sago Gula Melaka, Lompat Tikam Sago are must-try!
Citarasa Nipah Buffet at EQ Kuala Lumpur
23 March – 21 April 2023
from 6.30PM – 10.30PM.
Price: RM228+ per adult | RM114+ per child age 6-12
Reservations are recommended. Guests may:
Book through TableApp at https://www.tableapp.com/partner/nipah-eq-kuala-lumpur
Early Bird Vouchers
Price: RM188+ per adult
Redemption Period: 23-26 March and 19-21 April 2023
Price: RM208+ per adult
Minimum of 12 vouchers required
Redemption Period: 23 March – 21 April 2023