This festive month, The Cobalt Room at The Ritz-Carlton, Kuala Lumpur brings to you its much-loved festive feast specialty curated by Thai master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui.
Expect a variety of Thai-focus appetizers, mains and desserts, alongside with Malay specialties, that sum up to over 50 selections, something for everyone to savour at this delectable festive feast. What makes us feel special about this festive feast at The Ritz-Carlton, Kuala Lumpur is definitely the buffet theme – which highlights Thai delicacies, something different from many festive buffet we have tried, beyond the usual Kambing Golek, Grilled Seafood, Apam Balik, etc..
Among the must-have are Phad Ka Phow (Stir-fried Beef with Chilli Garlic and Thai Holy Basil) and Geang Keaw Whan Gai (Green Curry Chicken), Chu Chee Goong (Shrimp in Red Curry with Kaffir Lime Leaves), Tom Yum Goong and Phad Tai Goong Sod…
..Followed by Pad Thod Rad Prik (Deep Fried Fish with Signature Three Flavoured Sauce), Pad Pak Rurm Mid (Stir-Fried Assorted Vegetables with Thai Fish Sauce & Garlic), Khow Pad Tom Yum Goong (Thai Fried infused with Tom Yum Goong), Geang Keaw Whan Gai (Chicken Green Curry), Phad Thai, Tod Man Khow Pod (deep Fried Corn, Tofu & Corriander with Red Curry), Murk Ma-Now (Steamed Squid wit hGarlic & Lime Chili Sauce), Nam Pring Kapi (Shrimp Paste Chili Dip with Fresh Vegetables “South Recipe”).
Continue to fill the plate with Chicken Rice Corner, Daging Masak Hitam (Slow-cooked Beef with Black Soy Sauce & Local Spices), Bubur Lambuk “Enak” with Condiments, Ayam Goreng DJ (Special Fried Chicken), Soto Ayam, Lala Masak Lemak Cili Padi (Fresh Local Clams Cooked in Turmeric-Coconut Milk), Ikan Siakap Asam Pedas (Braised Makerel in Spicy & Sour Sauce), Ikan Tilapia Goreng Berlada, Pajeri Nenas Berempah (Pineapple Cooked in Curry Sauce).
Do not miss out the colorful appetizers, which include Assorted Seafood Salad, Mieng Kam ( Various Fresh Ingredients wrapped in Betel Leaves, Tamarind, Palm Sugar Sauce), Pla Haeng Tang Mo (Watermelon with Caramelized Onions & Fish Floss), Green Papaya Salad, Acar Jelatah (Pineapple & Cucumber Salad), Kerabu Ayam (Marinated Chicken Salad), Telur Masin & Ikan Masin (Salted Egg & Assorted Salted Fish), Pad Makur Horapa (Stir Fried Eggplant with Sweet Basil) ,Som Tam (Thai Papaya Salad).
Save room for dessert! Mango Sticky Rice, Penget Pisang (Sweet Banana Porridge), Serawa Durian (Sweet Durian Porridge), Assorted Malay Kuih, Bubur Pulut Hitam (Black Glutinous Rice Porridge) are all our favorite. Have a bit of everything!
Iced Coffee, Lemongrass Tea, Iced Tea, Green Guava Juice, Sirap Selasih, Pink Guava Juice to quench with.
Puttin’ On a Ritzy Festive Feast at The Ritz-Carlton
The Cobalt Room, Level 1
24 March – 21 April 2023
6.30PM – 10PM
Price
MYR145++ per adult
RM72.50++ per child 12 years and below
