Tono Izakaya TTDI 遠野居酒屋, a Japanese Izakaya Restaurant tucked away at the quieter area of the neighbourhood, but always on brisk business especially during dinner hours. And it isn’t hard to tell why. Fun, quirky ambience with interesting menu awaits, all ready to surprise your palate. And not to forget – price-worthy, hard-to-resist monthly promotion.
From Neon-lit shop sign that makes a statement to spacious bar counter that exudes the charm just like in Japan, cement-finished accent walls, impressive overhead installation of gossamer fabric sheets- each and every unique element here adds character and volume to the entire space, creating lively, dynamic atmosphere – and eye-catching.
Sashimi – Hon Maguro Chutoro, Shimaaji, Salmon Trout
Highlighting fresh, quality seasonal ingredients air-flown regularly from Japan, diners can expect a variety of traditional dishes, along with modern delicacies incorporated with Tono Izakaya’s very own creativity, interesting combinations that turn out delightful.
Pearl Corn with Crab, Sesame, Shio Kombu; Nanten Tataki
Pearl Corn with Crab, Sesame, Shio Kombu; Nanten Tataki; Nama Kuraage; A5 Wagyu Ichiba; Steamed Clams; Kegani with Uni; Chicken Karaage with Gribiche; Unagi Sando; Must-try Tiramisu – Love how Tono Izakaya makes food ordering less hassle with a list of House Specials on the menu. Order any (or all) of these, they are hard to go wrong choice.
Glad that we made it to Tono Izakaya few days before July ended, because this also means that we are in time to grab the July Promo, featuring Panko Fried Foie Gras Sando, topped with Australia Winter Black Truffe at only RM68! Double the luscious bites! The great news – TONO Izakaya is extending this special promo to August. In case you haven’t try yet, do not miss it again!
Do not leave without tucking into their evergreen Engawa Don. Rich, buttery engawa served aburi-style
Fried items like Ebi Tempura is beyond expectation too. So good!
For Yakitori, you can have wings, thigh, meatball, skin, soft bone, eringi, cherry tomato, quail egg, liver, tail, Japanese wagyu beef, lady finger, Mala lamb. Price from RM6 per stick. We highly recommend Chou Chin Yakitori – a skewer of egg yolk, chicken.
Must-try Tiramisu – a dessert that deserves the tag!
(Same row with Gai, Bref by Darren Chin)
30, Lorong Datuk Sulaiman 1,
Taman Tun Dr Ismail,
60000 Kuala Lumpur.
Opening hours: 11.30AM – 3PM; 5PM – 10.30PM (Thu – Sat till 12AM)