In the heart of Damansara Kim, Petaling Jaya, Pyro – a new wood grill concept restaurant, led by chef who once served in one of the Asia Top 50 and Michelin-starred restaurants, is set to bring in a new dimension to Malaysian gastronomy. What makes Pyro’s arrival even more special is its opening date, September 16th, a celebration of Malaysia Day.
Made a date with Pyro at Damansara Kim on September 16th 2023, and be a part of this extraordinary culinary celebration. It’s a day when Pyro officially opens its doors to welcome food enthusiasts, connoisseurs, and anyone looking to savor the magic of wood-fire cooking.
Leading the kitchen at Pyro is Chef Louis, who hails from the renowned Burnt End Restaurant- an esteemed Asia Top 50 and a Michelin-starred establishment.
The ambiance is warm and inviting, with long table setting the stage for a memorable dining experience – where you can watch chefs preparing your food behind the counter, and have short conversation with chefs in between. Whether you’re celebrating a special occasion or simply looking for a unique culinary adventure, Pyro is the place to be.
The place where your beautiful meat bathed in the warm glow of dancing flames.
At Pyro, the focus is on delivering an exceptional wood -fired cooking. The menu features a tantalizing array of Australian-inspired dishes that showcase the restaurant’s commitment to irresistible smoky aroma of charred goodness, with high concern on quality and freshness. From succulent meats to perfectly grilled seafood, as well as inventive starters that opens up the appetite, each dish is a celebration of creativity paired with flavors that will captivate your palate.
Food we had:
Fresh Oyster / Warm Oyster
Smoke Quail Egg with Caviar
Beef Tartare with Potato Cake
Grissini & Taramasalata / Leek & Hazelnut
Mayura Signature (MB9) ~150gram
Pyro Wood x Fire x Grill
44, Jalan SS 20/10,
Damansara Kim, 47400 Petaling Jaya, Selangor
Mon – Tue (6PM – 11PM)
Thu – Sun (6PM – 11PM)
(Closed on Wednesdays)