‘Tis the season for gingerbread houses, glittering lights, gathering with your loved ones, and spreading holiday cheers! Make this an ultimate celebration at one of the city’s highest restaurants -TRACE Restaurant & Bar, located on the 40th floor of Element Kuala Lumpur, surrounded by stunning view of KL’s cityscape.
In succession to last year’s crowd-pleasing Christmas and New Year buffets, and understanding how packed our social calendars can get towards year-end, Element Kuala Lumpur Hotel has decided to offer TRACE’s festive buffet in every weekend of December, giving you more flexibility to enjoy an early celebration with your cherished ones from as early as 1 December 2023.
Spearheaded by Executive Chef Taib Ridhwan and Senior Sous Chef Hasrul Hawari, the Hotel’s culinary team will showcase their contemporary take on the festive menus. Depending on the chosen dine-in periods, this festive month’s gastronomic offerings encompass an organic salad bar, a range of starters including house-special salads and shooters, seafood-on-ice, pasta and soup noodles counters, TRACE’s signature live grill, classic festive carvery, local and Asian delights, à la minute wok-fried Char Kuey Teow, as well as a dazzling roster of desserts created just for the holiday season.
From 1 to 23, as well as 29 and 30 December, diners who pre-celebrate the holidays over our Festive Lunch and Dinner Buffets will be spoilt for choice with a wide selection of all-time-favourites. While for Holiday Brunch & Dinner Buffets on 24 Dec, 25 Dec, 31 Dec and 1 Jan, be ready to get an upgraded splendor with extra, more extensive choices for the jolly seasons.
TRACE’s festive carvery trio-Christmas highlights Roasted Whole Chicken with Orange & Cranberries, Baked Butter Fish Wellington and Greek Style Mint Crusted Roasted Lamb Leg, which all will leave you wanting more.
Barbecued to perfection live from the grill station, Marinated BBQ Lamb Shoulder, Boneless Chicken in Percik Style, Chicken Sausages, Grilled Corns, Grilled Vegetable Skewers, Clams Marinières with Toasted Baguette, and Citrus Marinated Fish Fillet are certainly not to be missed.
The feast does not just stop here, as dinner patrons will additionally find themselves indulging in evening-only specialties including oysters, blue swimmer crabs, half shell scallops, Spicy Thai Seafood Salad, and more, as well as the Slow Roasted Beef Sirloin. Make sure to drop by the live Char Kuey Teow station for a piping-hot plate of wok-fried goodness prepared to your order.
Guests are in for a treat over an upgraded Holiday Brunch & Dinner Buffets from RM158nett as the most wondrous days of the year arrive. This include the must-have Roasted Whole Turkey that will take the centre stage on Christmas Eve and Day. What’s more, patrons can further whet their appetite with endless Slow Roasted Wagyu Beef, best known for boasting an excellent marbling on top of its juicy, tender texture.
Enjoy heart-warming Prawn Bisque, Snow Fungus Soup, Chicken Soup Noodles, Curry Noodles before proceed to more delicacies such as beef satay, chicken satay, Wok Fried Butter Prawn with Oat, Crispy Fillets with Hawthorn Berries Sauce, Mongolian Chicken, Gulai Kambing, and the list goes on.
End the meal with sweet novelty creations like made-to-order crêpes, Chocolate & Cranberry Bread Pudding, Red Velvet Cake, Christmas Stolen, Classic Sticky Toffee Pudding, Apple Crumble Tart, Hazelnut Borsalina Cake, Mini Berries Tartle, Blueberry Cheese Cake, Meringue Citrus Tart, Chocolate Yule Log Cake, Meringue Citrus Tart, Chocolate Orange Trifle, Raspberry Panna Cotta and many more.
Full pricing details as below.
1 to 23, 29 & 30 Dec
Festive Lunch Buffet
Every Sat & Sun
RM138 nett
Festive Dinner Buffet
Every Fri & Sat
RM158 nett
Early Bird Offer until 10 Dec 2023 with Full Payment
Festive Lunch Buffet
RM98 nett
*Min. 15 persons per reservation
Festive Dinner Buffet
RM128 nett
24 & 31 Dec
Christmas Eve & New Year’s Eve
The Holiday Brunch Buffet
RM158 nett
The Holiday Dinner Buffet
RM188 nett
25 Dec and 1 Jan 2024
Christmas Day & New Year’s Day
The Holiday Brunch Buffet
RM158 nett
10% off for Marriott Bonvoy member
20% off Club Marriott members
Early Bird offer with up to RM40 savings per person
Guests who make booking with full payment on or before 10 Dec 2023 are entitled to RM40 discount for Festive Lunch Buffet (min.15 persons per reservation), or RM30 discount for Festive Dinner Buffet.
**Terms and conditions apply.
For dining enquiries, please call 03 2771 3388 extn. 3351. For reservations, please visit https://bit.ly/book_TRACE.
