Golden Phoenix returns to EQ with classics, new twists and innovative takes on Chinese New Year fare
Marking the Year of the Wood Dragon, a Chinese zodiac synonymous with growth, prosperity, good fortune, enhancement and abundance, Golden Phoenix – EQ’s legendary Chinese restaurant has returned again, invites patrons to indulge in both lunch and dinner offerings. The meticulously crafted menu will put together a treasury of recipes going back 50 years, at the same time featuring exciting new dishes designed for the creative gourmet – and not to forget, with elements that highlight a reflection of auspicious characteristics for this special year.
Golden Phoenix’s pop-up Chinese New Year menu will be available from January 20 till February 24, 2024. A total of seven menus have been designed for the celebrations. These range from RM198+ to RM888+ per person, with the special vegetarian ‘Yan Yat’ set, designed for the seventh day of the Lunar New Year priced at RM188+ per person. A minimum of four persons is required for all set menus.
We had the opportunity to join the preview of this Lunar New Year dining, sampling a variety of dishes from Prosperous Atmosphere Set.
Platinum soft-shell crab, White bait Yee Sang
Double-boiled matsutake mushroom soup, fish maw, dried scallops, lily bulbs
Braised sun-dried oyster, abalone, sea moss, flower mushroom, broccoli
Steamed tiger grouper, preserved radish, garlic, ginger, superior soy sauce
Duo of prawns, glazed soy, and scallop mayonnaise coated, crispy potato
Oven-roasted duck with sweet orange sauce, chestnuts
Golden Phoenix crispy e-fu noodles, chicken, seafood
Rice cake and baked peony lotus seed paste
Chilled lemongrass jelly, passionfruit, dragon fruit
Prosperous Atmosphere Set, RM388+ per person