Step into a world of culinary splendor at The St. Regis Kuala Lumpur, where the hotel’s annual ‘Warisan Melayu’ theme celebrates the vibrant flavors and lush botanical wonders that define Malaysia’s rich cultural heritage. From the fragrant spices of our iconic local herbs to the succulent sweetness of our native fruits and the delicate beauty of our tropical flowers, immerse yourself in the essence of our nation’s bounty as we pay homage to the holy month with an array of exclusive dining experiences and luxurious gifts, crafting moments to be cherished at the Best Address.
Malam Warisan Melayu Buffet
We had the pleasure to join the Malam Warisan Melayu Buffet at The Reading Room, Level 2 of the hotel, for a captivating journey across the 14 states of Malaysia. Expect an array of heartwarming localised dishes to enjoy with your loved ones, expertly curated by Executive Sous Chef Azizi Taslim and his team of talented chefs. Each dish is renowned for the unique traditions cherished by Malaysians for decades.
The Malam Warisan Melayu Buffet menu will be on rotation, offering guests the opportunity to indulge in a diverse array of buffet spreads. Some of the highlights include:
– Penang Lamb Shank “Mamak” Curry with Banana
– Perak Signature Short Ribs “Rendang Tok” with Longjack
– Selangor Fresh Tiger Prawns with Wild Pepper Leaves, Lemongrass & Passionfruit
– Negeri Sembilan Smoked Beef Cartilage with Turmeric, Bird’s Eye Chilli & Mango
– Melaka “Asam Pedas” Snapper Fish with Okra & Honey Pineapple
Everything is beautifully plated, especially “Kerabu Special” at the starter section. Perlis Roasted Grated Coconut with Banana Flower, Johor “Otak-otak” with Pickled Mangoes,Terengganu “Satar” Stuffed Bean Curd with Java Tea, Melaka Sweet & Spicy Beef Terrine with Roasted Grated Coconut & Passionfruit Dressing, Kelantan Smoked Duck Breast with Torch Ginger Flower, Bird’s Eye Chili, King’s Salad & Starfruit, Perak Smoked Chicken Rolls with Rose Apple & Sweet Potato Shoots, Selangor Fresh Tiger Prawns with Wild Pepper Leaves, Lemongrass & Passionfruit – A feast to both the eyes and tummy. Make sure to try each of these dainty delight, they are truly lovely.
The spread for each state continues with Melaka Tiger Prawn “Nyonya” Curry with Honey Pineapple, Kelantan Roasted Chicken with Coconut Milk, Ambarella Fruit, Green Chili & Roasted Grated Coconut, Terengganu Tiger Prawn Curry with Torch Ginger Flower, Kedah Traditional Malay Style Porridge with Herbs & Spring Chicken (Summergir’s Favorite!), Pahang Green Mussels with Chili and “”Bacang” Fruit, Chicken Rendang, Beef Rendang, Duck Rendang with Corn Lemang, Black Glutinous Rice, Ketupat Palas, Chicken/Beef Serunding.
Kambing Golek Kampung Baru, Kuala Lumpur – Enjoy the slow-roasted grass-fed whole Australian Spring Lamb Marinated with Yoghurt & Roselle Flower, Assorted Pickles & Sauces
Round up the dinner with sweet treats such as Roaste Apple Creme Brulee, Baked Sunflower Almond Monte Mint Eclairs, Nutmeg Madelines, Soursop Pudding, Orange Blossoms Madeleines, Sweet Porridge with Black Glutinous Rice, “Kuih Tepung Pelita”, “Gula Melaka” & Sweet Lychee, Pandan Creme Brulee, Passionfruit Cheesecake, Coconut Rambutan Panna Cotta.
Malam Warisan Melayu Buffet
6:30 PM – 10:30 PM
daily The Reading Room, Level 2
Price:
Eary Bird Price: 13 March – 17 March 2024
MYR208 nett per adult
MYR104 nett per child (aged 6 to 12 years old)
Normal Price: 18 March to 8 April 2024
MYR268 nett per adult
MYR134 nett per child (aged 6 to 12 years old)
We’ve got discount code for you!
Apply code ” MWM24MF10 ” for 10% off Malam Warisan Melayu Buffet, when you book directly at
https://reserve.oddle.me/en_MY/thestregiskualalumpur
*Code valid from 13 March till 8 April 2024
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Warisan Melayu Signature Takeaway Box
Guest can also choose to takeaway Warisan Melayu dishes and enjoy them in the comfort of their homes with Warisan Melayu Signature Takeaway Box.
Each takeaway box contains:
– Fresh Tiger Prawns with Wild Pepper Leaves, Lemongrass & Passionfruit
– Local “Ulam-ulam” with Spring Onions & Potato Cakes
– Briyani Rice with Cashew Nuts & Pickled Fruits
– “Asam Pedas” Snapper Fish with Okra & Honey Pineapple
– Stir Fried Vegetables with “Kencur” & Anchovies
– Lamb Shank “Mamak” Curry with Banana
– Coconut Pandan Walnut Cake
Price: MYR428 nett per box
House of Warisan Melayu
10 March – 15 April 2024
The Drawing Room Boutique, Lobby Level
Discover a diverse range of exquisite treats presented in both gift boxes and individually, thoughtfully curated for sharnig joy and blessings iwth family and friends. Choose from meticulously crafted giftings, suitable for families or corporate partners, featuring Luxury Gift Box, Classic Gift Box, Deluxe Gift Box and Warisan Melayu Traditional Box. Also, not to forget, The St. Regis Kuala Lumpur’s famous Signature Sambal Box, Floral Cakes, Orchid Cookies, Loaf Cakes, and Chocolate Bon Bons.
