Picaro KL Spanish Tapas & Bar at Nam Kok Hotel, Wisma Lim Foo Yong – unveiling the newest, hottest dining destination in town, where dining is transformed into a thrilling, fun experience – Let’s get the kitchen party with Michelin-starred Chef!
Unlike your typical restaurant, Picaro’s kitchen is not only where the magic happens, but it’ where the real party starts. With an open kitchen concept, guests are immersed in the heart of the action, watching talented chefs craft mouthwatering dishes before their eyes. It’s not just a meal; it’s a full-on spectacle, engaging with the energy and passion of the kitchen.
At Picaro, it’s all about experiencing the thrill of exceptional food with electrifying vibe right where it’s born – no limits, no wall, just you and the heart of the kitchen. Also, Picaro is proud to welcome its Culinary Director, Michelin-starred Chef Kim Hock Su, who’s known for pushing the envelope with audacious flavours and fearless experimentation – evident in every dish that leaves the kitchen. Chef Kim Hock Su is ready to turn Picaro’s kitchen into a full-blown spectacle with a daring twist to classic Spanish cuisine in Picaro’s menu. Brace yourself – this chef isn’t here to play by the rules.
“I wanted a space where the kitchen is the party,” says Chef Su. “At Picaro, diners don’t just eat – they’re part of the action, right in the middle of live demonstrations, sizzling pans and culinary techniques. It’s a dining experience you can watch, smell, feel and taste.”
And that’s exactly what you get at Picaro. Guest are invited to witness the action as chef whip up bold, inventive dishes before our eyes – feeling the heat of the flames, hearing the sizzle of pans, and catching a whiff of rich, vibrant flavours coming together. With tapas meant for sharing, upbeat tunes and an ambience that radiates high-energy vibes – this is definitely one of the best places in KL where you come to loose, live in the moment, and soak up the fun. In fact, Picaro is Malaysia’s first dining destination to fuse culinary artistry with party-like atmosphere.
Picaro’s menu change from time to time, but rest assured, thoughtfully curated with lots of creativity, elevated traditional Spanish tapas to new heights. During our visit, we indulged into Chef Selects aka Kim Hock’s Choice – Duck Pate, Crab Croquettas, Pan Roasted Cauliflower, Grilled Cuttlefish, Jerk Chicken Leg, Crab Paella Roja, Fried Milk, Orange & Black Olive Tartlet.
Duck Pate
Foie Gras, Confit Duck, Fresh Sage, Kelulut Honey, Tortilla Chips
Crab Croquettas
Fried Real Crab Bechamel, Sriracha Emulsion
Pan Roasted Cauliflower
Puree of Harissa, Pomegranate, Balsamic Vinegar, Pickled Cucumber, Burnt Butter, Hazelnut
Picaro’s Caesar Salad with Hamachi
Lemon ice Granita, Frisee, Anchovies
Jerk Chicken Leg
Corn Ribs, Harissa, Onion, Yoghurt
Crab Paella Roja
Paella cook in rich swimmer crab stock
*As their paellas are freshly prepared, 25 minutes waiting time is required
Fried Milk
Dulce de Leche, Cinnamon Sugar
Orange & Black Olive Tartlet
Creme Pesteiera de Citricos, Vanilla Ice Cream
Remember to join The Bell “La Campana” too! Just ask us for The Bell & Spark the party with a round of drinks for everyone present in the dinner!
Come for the vibes and food, stay for the drinks and cheers! Cocktails here don’t disappoint for sure! From Crimson Glow to Fantasia Fizz, Kopi Inferino, Marianito, Red Rebel and Tiki Fiesta – pick your fav spirit & liquor base!
Whether you’re a fan of classic tapas or eager to try new, inventive twists on Spanish cuisine, the next time you’re in KL, make sure to stop by Picaro Spanish Tapas & Bar for an unforgettable dinner date.
Picaro KL
Address:
Ground Floor, Wisma Lim Foo Yong, 86, Jalan Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur.
Business Hours:
Mon & Tue (Closed)
Wed – Sun (6pm – 11:30pm)
