The most awaited season of iftar bliss begins at Four Points by Sheraton Kuala Lumpur, City Centre come February 19, 2026. This year, the hotel’s signature restaurant, The Mesh, marks the holy month with a feast inspired by culture and tradition. Tradisi Kampung Baru Ramadhan Buffet brings back the timeless charm of Malaysian flavours through a walk down memory lane at one of the most iconic culinary districts in Kuala Lumpur, known and loved by the local community as Kampung Baru.
This year’s buffet offers a dining experience that is both nostalgic and exciting, filled with flavours carefully prepared by the restaurant’s native chefs. Each dish reflects their inspirations and memories, creating a heartfelt showcase for the highly anticipated feasting season by Malaysians. With over 60 ethnic dishes, guests can reconnect with the classic taste of Malaysian cuisine spotlighting on Kampung Baru gems, while enjoying live stations serving authentic regional favourites. Highlights include Rendang Tok Perak, Kuzi Rusuk Sapi Timur Tengah and Curry Laksa. Anticipate Ayam Gepuk and Nasi Kambing Golek at the live stations, along with The Mesh’s signature dessert, the Ipoh White Coffee Crème Brûlée, served throughout the buffet.
TRADISI KAMPUNG BARU RAMADHAN BUFFET
19 February – 17 March 2026
6:30PM – 10:00PM
RM218 nett per adult
RM109 nett per child
View Menu
Celebrate Raya in the city with Raya Open House Buffet is also exclusively available on March 21, 2026. Where timeless classics meet the rich flavours of Pantai Timur, every dish is thoughtfully prepared to unite families in festive joy, creating moments of warmth and togetherness.
RAYA OPEN HOUSE BUFFET
21 March 2026
12:30PM – 3:30PM
RM178 nett per adult
RM89 nett per adult
Early Bird Offer
20% off with full prepayment before 10 March 2026
10% off with full prepayment before 15 March 2026
For more information and reservations, visit themeshkl.com or contact +603 2706 9099 / fpklcc.dining@fourpoints.com.
