This Ramadan, Grand Hyatt Kuala Lumpur invites guests to experience the rich legacy of Malaysia’s royal culinary heritage with Sajian Istana, an opulent Ramadan buka puasa buffet at JPteres, the hotel’s celebrated Malaysian cuisine restaurant. From 19 February to 19 March 2026, JPteres showcases Royal Heritage Cuisine through a decadent spread of more than 150 mouthwatering dishes, making it one of the most extensive Ramadan buffets among the city’s hotels. Expertly curated by talented chefs Saleh, Mazlan and Nazib from the JPteres culinary team, each dish embodies authentic flavours and culinary excellence.
The gastronomic journey begins with a tempting array of traditional appetisers such as Urap Kangkung dan Pucuk Paku (water spinach and fiddlehead ferns with coconut, chilli and onion), Kerabu Lidah Bakar (grilled beef tongue salad with coconut paste) and Kerabu Ayam Jantung Pisang, a vibrant medley of cage-free chicken, banana blossom, cucumber, chilli and lime, alongside many other classics. At the heart of this culinary experience is the Charcoal Grill section, showcasing local Malaysian favourites Satay Ayam dan Daging (chicken and beef skewers), grilled sustainable seafood, vegetables and house-made sauces, complemented by grass-fed beef and cage-free chicken, cooked over aromatic charcoal flames. Signature JPteres favourites such as Claypot Asam Pedas dan Kari Utara, Cik Ainil Yong Tau Foo and the comforting Abang Botak Sup Power further enrich the buffet. Adding to the variety are Indian-inspired favourites such as Murtabak with Australian grass-fed lamb or chicken, and Roti John Ayam, offering a delightful blend of flavours that reflect Malaysia’s multicultural heritage.
Exclusive to the Ramadan period, Sajian Istana introduces a selection of special dishes available only during this month, including Kambing Bakar Masak Merah 69, Rusuk Lembu Bakar Madu, Bubur Lambuk Haji, Lemang Pak Ali (glutinous rice cooked in bamboo), Kambing Masak Jintan and more. The buffet also features the ever-popular JPteres Signature Chicken Rice, ensuring a familiar favourite for all guests.
Guests can conclude the buka puasa feast at an indulgent dessert station featuring Signature Durian Swiss Roll, Cake Batik Banana Mousse, Onde-Onde Profiterole and an array of other local traditional Malay kuih and contemporary sweets. Live dessert stations add a nostalgic touch with Malaysian childhood favourites such as Apam Balik, Taufufa, Ais Kacang and Cendol. The Sajian Istana Ramadan buffet is available daily from 6:30 PM to 10:30 PM. Pricing is as follows:
Early bird (19 – 22 February & 17 – 19 March 2026):
MYR 199 nett per adult | MYR 129 nett per child
• Regular (23 February – 16 March 2026):
Indoor seating: MYR 258 nett per adult | MYR 129 nett per child
Outdoor seating: MYR 228 nett per adult | MYR 129 nett per child
• Group bookings (minimum 10 persons):
MYR 240 nett per adult (indoor) | MYR 210 nett per adult (outdoor)
• Private dining rooms:
JP1: Minimum spend of MYR 2,500 nett for 10 guests
JP2: Minimum spend of MYR 2,000 nett for 8 guests
With its royal theme, extensive selection and authentic flavours, Sajian Istana at JPteres promises a truly memorable Ramadan buka puasa experience for families, friends and corporate groups alike.
The Heritage Shop
For guests to enjoy the flavours of Ramadan at home, the heritage shop offers a selection of signature takeaway items from 19 February to 18 March 2026, including Satay Bakar Kayu Arang (MYR 48 nett), Ayam Percik Kelantan (MYR 48 nett), Mutton Biryani (MYR 68 nett), Lamb Murtabak (MYR 38 nett) and Roti John Ayam (MYR 28 nett). Pre-order is required at least 24 hours in advance. A delightful assortment of cakes and treats is also available, such as Pandan Coconut Mango Cake and Pandan Chiffon with coconut cheese mousse, mango curd and palm sugar coconut filling (both priced at MYR 132 nett for 1 kg; MYR 25 nett for miniature), Red Velvet White Chocolate Cookie and Pandan Orange Almond Sablé (both priced at MYR 35 nett), as well as Chocolate Date and Walnut Date Cake (MYR 40 nett), making it easy to share the flavours of Ramadan with family and friends.
For more information, follow the hotel’s Facebook, Instagram and RED. To reserve, visit Grand Hyatt Kuala Lumpur’s website or contact +60 12 621 9869 via WhatsApp, or email restaurant.kuagh@hyatt.com
