This festive season, Hotel Indigo Kuala Lumpur on the Park welcomes you to experience the Selera Kampung di Kota Buffet at WokStar, a celebration of Malaysian heritage reimagined with a modern touch. Share the joy with loved ones as you savour a feast that captures the warmth and nostalgia of kampung-style cooking, right here in the city.
Be among the first to book and enjoy the early bird offer at RM98 nett per person, available for a limited time only. Thereafter, the buffet will be priced at RM138 nett per person.
Selera Kampung di Kota is available daily from 23 February to 15 March 2026 from 6.30pm to 10.00pm. Indulge in a spread that celebrates the rich flavours of Malaysian heritage, featuring:
• Signature Highlights such as Roasted Kambing Golek and Short Ribs, complemented by an array of kampung-style dishes including Kerabu Udang Harimau Bunga Kantan, Ketam Masak Lemak Nenas, Ayam Kampung Masak Lemak Rebung, and more.
• Classic Favourites like satay, ulam-ulaman, nasi minyak, and a variety of beloved Malaysian specialities.
• A Unique Kurma Station, showcasing creative dishes infused with the irresistible sweetness of kurma.
• Decadent Desserts, including tiramisu reimagined with local-inspired flavours such as Ipoh White Coffee, Nusantara Pandan-Coconut, Teh Tarik, Pink Blossom Rose Bandung, and the Legendary Milo Dinosaur.
These delicious dishes are inspired and curated by none other than Chef Mohd Ridzuan Hussin, a seasoned professional renowned for his mastery in modern contemporary cuisine and his dedication to elevating local flavours. With over two decades of culinary expertise, Chef Ridzuan specialises in crafting innovative dishes that tell the vibrant stories of neighbourhoods, seamlessly blending tradition with modernity.
For more details or to secure your spot, WhatsApp +6012-388 4509 or email reservation.kulpk@igh.com.
