Le Méridien Kuala Lumpur invites guests to welcome the holy month with the Sajian Santapan Rasa Warisan buffet dinner at Latest Recipe. Known for offering one of the favorite buffet experiences in Kuala Lumpur, Latest Recipe will feature over 200 local and international dishes curated by Executive Sous Chef Budiman and his award-winning team.
This year’s line-up showcases familiar Malaysian flavors presented with a modern touch along with a wide selection of global favorites. From family recipes to live cooking stations and signature highlights, the buffet is designed to bring people together in a relaxed and vibrant setting.
Guests can look forward to their signature highlights, including:
Special Signature Ramadan Dish
At the centerpiece of the buffet, guests will enjoy Slow Roasted Marinated Ground Beef, masterfully prepared with homestyle spices and aromatic paste. Crafted with 70% premium ground meat, 20% fat and 10% plant-based ingredients, it is paired with fermented sour cabbage, chili-garlic sauce, egg mayonnaise, popiah cheese chips and black pepper sauce for a rich and layered
flavor experience.
Other Signature Dishes
• Slow-Braised Sliced Beef, Tripe, Ribs and Tendon in a rich homemade chili and spice paste
• Gulai Merah Berlado with terung telunjuk, daun jeruk, asam and creamy santan
• Marinated Lemongrass Chicken in candlenut yellow gravy with smoked chili paste and a hint of lime juice
• Lamb Kuzi with fresh mint, cashew nut milk and fried shallot paste
• Maggie Ketam Pantai Merdeka with sambal menangis and choq kepiting
• Curry Noodle with prawn wanton dumpling and Ipoh fish ball noodle soup
Alongside these signature dishes, guests can explore an extensive selection of Malaysian favorites, international classics and an indulgent dessert spread. From live ABC and Cendol stations to a chocolate fountain with fresh fruits and skewers, from Pandan Cream Caramel, traditional kuih-muih and Raya cookies to hot delights like Bubur Cha-Cha, Durian Soup with Pancake Roll and Bread Butter Pudding with caramelized banana and so much more waiting to be discovered.
For added convenience, guests can enjoy exclusive savings with selected credit cards and Club Marriott membership, making this a perfect opportunity to gather family and friends over a memorable Ramadan dining experience.
For a private dining experience, the Private Dining Room is available at the restaurant.
Ramadan Buffet Dinner
23 February to 1 March 2026 & 16 to 20 March 2026
Adult – RM218 nett (or redeem 10,551 Marriott Bonvoy points per adult)
Child – RM99 nett (or redeem 4,791 Marriott Bonvoy points per child)
15% savings for Marriott Bonvoy members, Club Marriott members and selected credit cards
Hari Raya Buffet Dinner
21 & 22 March 2026
Adult – RM218 nett (or redeem 10,551 Marriott Bonvoy points per adult)
Child – RM109 nett (or redeem 5,227 Marriott Bonvoy points per child)
35% savings for Club Marriott members and up to 40% savings for selected credit cards.
Guests may secure their preferred date at https://bit.ly/FoodandBeverageOffers_Sevenrooms or WhatsApp at +6012–602 1367 or email dining.reservation@lemeridien.com for more information.
