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You are here: Home / Food News / Ichiran Ramen 10 Days Pop-Up Store, Isetan KLCC

Ichiran Ramen 10 Days Pop-Up Store, Isetan KLCC

March 13, 2020 by summerkid_summergirl

Ichiran Ramen is having a 10 days pop-up store in Isetan KLCC Food Market! It is time to give  Tonkotsu-free ramen a try!

ichiran-ramen-1

Originated from Fukuoka Japan, Ichiran has more than 580 ramen restaurant in Japan till date. In fact, this popular eatery has amid a storm of hype record-breaking queues when new branches were opened in Hong Kong and Taipei.

In order to cater non-pork diet guests, Ichiran Ramen has spent 20 years developing Tonkotsu-free ramen – an original no-pork bone ramen broth recipe, which tastes and resembles the rich umami and deep flavours of its evergreen tonkotsu broth.

Good news for all, you can now enjoy this Tonkotsu-free ramen at Isetan KLCC Food Market, starting from 13 March 2020 till 22 March 2020. 10 days pop-up store that you shouldn’t miss.

Here are 5 things you should know about this Ichiran Ramen Pop-Up Eatery Isetan KLCC Store Foodmarket, so that you know what to expect:

1. This is the first Ichiran pop-up store in Malaysia.
2. Noodles from this pop-up eatery is served using Ichiran original pre-packed Ichiran 100% tonkotsu-free ramen, imported from Japan.
3. There will be a special set up of Ramen Focus Booth – Ichiran’s iconic cubicles for individual diners. Only 6 seating per session, so be early or be ready to queue.
4. Ichiran Tonkotsu-free Ramen is priced at RM22 per bowl, limited to 500 servings per day.
5.You can also buy home Ichiran Ramen Gift Sets in 2 flavours – the Original Tonkotsu and Tonkotsu-Free Ramen during this period.

Go check-it out if you have time!

Details:
Ichiran Ramen 100% Tonkotsu-Free Ramen
Venue: Isetan FoodMarket KLCC
Date: 13 Mar – 22 Mar 2020
Operating hours:
13 Mar – 21 Mar 2020 11AM-8PM last order 7.30PM
22 Mar 2020 11AM – 6PM last order 5.30PM
Price: RM22 per bowl
Quantity: 500 bowls per day
Serving method: 1 serving of pre-packed Ichiran Ramen, cook and serve on site with scallions, Kikurage mushrooms, a pinch of Ichiran original spicy red seasoning as toppings.

Categories: Food News

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

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