In honour of 2022’s Water Tiger, let’s usher a roaring reunion of great feasts with Chynna, Hilton Kuala Lumpur.
Hilton Kuala Lumpur proudly presents ‘Fortune Flavours The Bold’ for the Chinese New Year season of 2022. In conjunction with nine other participating Hilton hotels in Malaysia, this also marks the first nationwide campaign of the year.
A wordplay of the popular ‘fortune favours the bold’ proverb, this year’s theme pays homage to the Tiger zodiac’s traits of boldness and bravery while ‘fortune’ is synonymous with the festive period. The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.
Chynna, Hilton Kuala Lumpur’s award-winning Chinese restaurant takes the lead with an ensemble of Oriental treasures including reunion set menus, premium yee sang selections and chef’s signature à la carte dishes which are exclusive to this period. The four sets are Wealth, Prosperity, Auspicious and Abundance, and are available for dine-ins only. Choose from six yee sang options for dine-in or takeaway, or order the Chinese New Year Supreme Hotpot-Style Poon Choy, served in a traditional claypot with fine layerings of seafood, meat and vegetables. We had the opportunity to sample one of the CNY Set Meal, and especially enjoyed Braised Pumpkin Soup with Shredded Chicken and Vegetarian Fin, Simmered Free-Range Chicken with Black Sugar and Premium Soy Sauce, Fragrant Fried Spinach Noodle with Sliced Chicken Kam Heong Style.
富麗堂皇套餐 | Prosperity Set
RM1, 500nett per table of 5 persons (Minimum 5 persons)
Inclusions:
寶馬香車哥賞葉三文魚撈生
Yee Sang with Norwegian Salmon and AsamKesum Sauce
金銀宏圖金湯燴齋翅
Braised Pumpkin Soup with Shredded Chicken and Vegetarian Fin
彩鳳迎春豉油皇黑糖鹵走地雞
Simmered Free-Range Chicken with Black Sugar and Premium Soy Sauce
赫赫有名泰式酸甘蒸海金目鱸
Steamed Sea Barramundi with Thai Green Lime Sauce
財源亨通鮑魚髮菜蠔豉海參煲
Claypot Sliced Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten
子孫滿堂芹水蓮藕帶子蝦球
Wok-Fried Celery and Lotus Root with Seaweed Flavours, Scallops and Prawns
腰纏萬貫甘香炒翡翠面
Fragrant Fried Spinach Noodle with Sliced Chicken Kam Heong Style
學富五車桂花凍配吉列炸元宵
Combination of Osmanthus Jelly with Deep Fried Lotus Paste Glutinous Rice Ball
CHEF’S SIGNATURE DISHES
Other than CNY Set Menu, diners can also enjoy Chef’s Signature Dishes as below:
鮑您旺好事來金裝盤菜 | Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot
Features abalone cubes, sea cucumber, baked fish maw, fish maw, fried wontons, sea prawns, sea moss, sun-dried oyster, dried scallops, roasted duck, premium mushrooms, kaoribako，yam and radish.
RM208 nett per person | Additional RM60 nett for takeaway (claypot included)
Minimum order of 6 persons | Pre-order 2 hours in advance
桃開連理香辣海鮮羹
Braised Assorted Seafood Soup with AsamChilli Sauce
RM158 nett per person
芳草迎春桂花炒齋翅
Wok-Fried Vegetarian Fin and Scrambled Eggs Served with Chinese Lettuce
RM88 nett per portion
福祿壽喜三味醬鍋熏宮﨑和牛（每片 20 克，每位 3 片）
Wok-Seared Japanese Miyazaki Wagyu, Served with Chef Lam’s Homemade Trio Sauce (Tobiko, Sweet Mango, and Black Sugar Mustard)
Each person is served with three slices of Miyazaki Wagyu (20g per slice)
RM288 nett per portion
YEE SANG SELECTIONS
虎嘯年豐香脆日本 A5 宮﨑和牛撈生
Signature Yee Sang with Crispy Japan A5 Miyazaki Wagyu Beef
RM388 nett per portion (Standard Portion)
紅運當頭脆米桃膠雪蟹柳撈生
Yee Sang with Tossed Peach Gum, Crispy Rice and Snow Crab Stick
RM138 nett (Half Portion) | RM268 nett (Full Portion)
招財進寶鹹蛋軟殼蟹脆魚皮撈生
Yee Sang with Salted Egg Yolk Soft Shell Crab and Crispy Fish Skin
RM138 nett (Half Portion) | RM268 nett (Full Portion)
寶馬香車哥賞葉三文魚撈生
Yee Sang with Norwegian Salmon and AsamKesum Sauce
RM138 nett (Half Portion) | RM268 nett (Full Portion)
七彩撈生傳統三文魚撈生
Norwegian Salmon Yee Sang with Traditional Sauce
RM138 nett (Half Portion) | RM268 nett (Full Portion)
步步高升超越純素肉撈生
Yee Sang with Beyond Meat in Traditional Sauce
RM138 nett (Half Portion) | RM268 nett (Full Portion)
As the nation enters the third pandemic year, this Chinese New Year marks the first reunion for many families. Hilton Kuala Lumpur welcomes guests to gather round a great feast, at hotel or home, with a wealth of flavours filled with abundance, luck and fortune as we usher in a strong roar of recovery.
‘Fortune FlavoursThe Bold’ Chinese New Year campaign will begin from 2 January to 14 February 2022. For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com. Selected festive items including yee sang and exclusive dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.
