Sunday Brunch at The Brasserie, The St. Regis Kuala Lumpur -Probably the best Sunday Brunch we’ve tried in KL this year, where every detail promises a memorable gastronomic journey.
We love how the idea is presented, elevating our dining experience alongside with warmth service, high quality ingredients, artful presentation, carefully crafted delicacies to create a feast for the senses.
The indulgence starts with an exquisite beginnings at Astor Bar. We can choose an alocholic or non-alcoholic drinks and canapés platter. Love these exquisite morsels with creative combination. Especially enjoy the Foie Gras Terrine with Pear Chutney. Highly suggest y’all to come by earlier and savour these beautiful little treats slowly.
Bloody Mary Glazed Salmon with Sable
Eggs & Truffle Sandwich
Foie Gras Terrine with Pear Chutney
Tomato & Basil, Pine Nut Praline
Moving into The Brasserie, we were greeted by a stunning display of premium seafood on ice. Boston Lobster, Oysters, Tiger Prawns, Mud Crab, Alaskan Crab, and Sabah Lobster . For extra touch of luxury, we get to DIY mini pancakes with caviar and fish roe topping, putting luscious, classic ingredients to new heights of indulgence.
The brunch continues with innovative twists at the egg station. Poached Eggs adorned with Lumpo Caviar Truffle Hollandaise; and Scrambled Eggs with Chive & Smoked Potato Espuma showcase the chef’s expertise in combining flavors and textures, both finished with delicate shavings of truffle.
While the concept of semi-buffet ensures a variety of delights where guests can help themselves to a tempting array of seafood, appetizers, cheeses, and freshly baked breads, the true highlight comes when chef visits each table with Carving Trolleys laden with main courses – thoughtfully prepared by The St. Regis Kuala Lumpur’s team of Michelin-selected chefs..
Signature Roasted Duck Crown
with Honey Orange Glaze
Roasted Salmon
with Smoked Caviar Beurre Blanc Sauce
Beef Wellington
with Foie Gras & Mushroom Duxelle
Sides
“Pomme” Puree
Braised Honey Spice Carrot
Sauteed Seasonal Vegetable with Curried Espuma
The brunch offers 2 types of package – alcoholic and non-alcoholic package. You can upgrade to the alcoholic option and sparkling wine, red wine, white wine, beer. Gin trolley will go around the dining hall. So you can have a glass or two in ala-carte. Cocktails like Asam Boi Mary, Margarita on the Rocks, Espresso Martini, Yuzu Gin & Tonic are great beverage to pair with your food! For non-alcoholic, we get to have Mango Passion Smoothie, Mixed Berries Smoothie, Banana Smoothie, Cranbery Juice, Pineapple Juice, Mango Juice, Orange Juice.
Do not leave without desserts! The St. Regis Kuala Lumpur’s sweet treat hardly disappoint!
An assortment of desserts awaits, from modern apam balik to salted Caramel Eclair, Passionfruit Eclair, Pistachio Taco, Berries Tart, Chocolate Tart, Chocolate Fountain Station, Strawberry Creme Chocolate, Dark Chocolate Banana Cream, Chocolate Puff, Mango Chocolate Cream, Fresh Fruit Danish, doughnut, ice cream, caramel popcorn. Try each and every of them to find your perfect sweet ending to this culinary journey.
The Brasserie at The St. Regis Kuala Lumpur redefines the Sunday Brunch experience with its blend of elegance, creativity, and unparalleled quality. Whether you’re celebrating a special occasion or simply indulging in a leisurely weekend treat, this brunch promises to please.
Don’t forget to apply “SRKLMFSB10” for 10% off when you book for this Sunday Brunch!
Sunday Brunch
The Brasserie KL,
The St. Regis Kuala Lumpur,
No. 6, Jalan Stesen Sentral 2,
Kuala Lumpur
Date: Every Sunday
Time: 12.30pm to 3.30pm
Venue: The Brasserie, Level 2
Price: MYR 288 per adult | MYR 144 per child | MYR518 per adult with alcohol pairing
