• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

You are here: Home / Food Venture / Daorae Korean BBQ Restaurant @ Bandar Puteri Puchong

Daorae Korean BBQ Restaurant @ Bandar Puteri Puchong

February 22, 2011 by summerkid_summergirl

Yeehooo!! We went to Daorae Korean BBQ restaurant at Puchong today. It was a nice experience and we loved the food there.

We ordered a portion of BBQ pork rib, a portion of BBQ chicken and a bowl of Soondubu jjigae( tofu stew).

Seaweed soup. It was served to us right after we sat down. Nice service.

My girl got really happy when she saw so many types of banchan was served on the table.She like the fried tofu (lower right corner) and vege ( lower left corner) the most. Wonder why girls always like to have small small thing to nibble on. I was only interested with the big fat piece of meat in the center. >__<

The meat was pre-marinated and was on-the-grilled. I like the way that Daorae use charcoal as the heating base instead of gas-stove because I always believe that food that is cooked using charcoal has a better taste.

The meat was sizzling and my saliva was dropping. Couldn’t wait to taste it.

BBQ pork. Perfectly marinated, succulent, tender,meaty. It was O-M-G so tasty.

Pre-marinated chicken on the grilled.

BBQ chicken. This was very nice too but not as nice as the BBQ pork. Also delicately grilled, it didn’t lose its juiciness.

                                                                      Soondubu jjigae.

This was really appetizing and my girl said that it tasted much much more nicer than the one she had in Kimchiharu. Full with tofu, pork belly, clams, egg, and vege..and the soup was rich and spicy. She smiled happily when she get to dig some abalone mushroom. A true mushroom lover..zzz..

The rice that came together with tofu stew. It was very nice different from the one rice we usually ate. A bit more sticky and brevitype.

Dessert after the meal. But we were too full to munch it down to stomach..>_<

The dinner cost more than RM70 for two person. I woudn’t say it was cheap but it was reasonable considering the portion of meat and the tofu tofu stew, plus free refill banchan and seaweed soup. And most important is, the food there was awesome, despite the high price, I will definitely back again for other food.


Address:
Daorae Korean BBQ Restaurant ( Puchong Branch )
No. 27-1,
Jalan Puteri 1/4,
Bandar Puteri Puchong,

47100 Puchong,
Selangor.

Categories: Food Venture

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Chinese New Year Menu Christmas Christmas Buffet Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Sushi Thai Food Waffle Western Food Yakiniku Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·