Shang Palace, Shangri-La Hotel Kuala Lumpur welcomes the Year of Rooster with a magnificent array of 2017 Chinese New Year set menus, ala-carte dishes and take home goodies. This auspicious dining promotions will take place from 2nd January 2017 till 11th February 2017, so is time to dine for good fortune and happiness with a celebratory lunch or dinner at this famous pork-free Chinese restaurant!
Salmon Fish Yee Sang
Definitely won’t go wrong to start with Yee Sang. In fact, a Chinese New Year meal is always merrier with Yee Sang on the table, tossing for prosperity and good health. Shang Palace offers 6 types of Yee Sang this year, namely Salmon Yee Sang, Crispy Skin & Jelly Fish Flower Yee Sang, Crispy Soft Shell Cab Yee Sang, Sliced Abalone Yee Sang, Tempura Lobster Meat Yee Sang Korean Snow Pear Yee Sang.
Shang Palaca’s Marinated Crispy Pipa Chicken
Diners can go for ala-carte Yee Sang, or enjoy them in set menu, as each Chinese New Year set menu is complete with a serving of Yee Sang. Shangri-La Hotel KL Executive Chef Tan Kim Weng and his team crafted 5 sets of CNY course menu this time, covering 8 or 9 course for minimum 4 pax or for a table of 10 pax.
Steamed Omega Rich Garoupa Fish with Preserved Vegetables in Soya Sauce
For minimum 4 pax CNY set, there are Great Prosperity Set Menu at RM208nett per person and Rich Fortune Set Menu at RM372nett per person. While for 10 pax menu, opt for Happy Reunion Set Menu at RM2076nett per table of 10 persons, Wealth Treasures Set Menu at RM3484nett, or Immense Wealth Set Menu at RM5467nett.
Stewed Sun-dried Oyster with Sea Moss and Garden Green in Oyster Sauce
Dishes on each set menu not only symbolize auspiciousness, but also prepared from premium ingredients, great in taste for a satisfying dining experience. Thanks for a special preview, we sampled few items from their CNY selections, and enjoy Stewed Sun-dried Oyster with Sea Moss and Garden Green in Oyster Sauce, Braised White Cabbage with Fish Maw in Golden Broth and Shang Palaca’s Marinated Crispy Pipa Chicken the most.
Braised White Cabbage with Fish Maw in Golden Broth
We especially love their Braised White Cabbage with Fish Maw in Golden Broth. It may look plain and not-so-photogenic when arrived on table but don’t judge, it is so delicious! Braised till soft cabbage and fish maw with chewiness, all greatly soaked up with moist and flavours from the golden broth made using pumpkin. Must order!
Braised Ee Fu Noodle with Lobster and Crab Meat Sauce
If you prefer ala-carte selections, Poon Choy (pre-ordered required) is a good sharing option, as there’s plenty of ingredients such as abalone, prawns, chicken, scallop, dried oysters, seamoss, bean curd, roasted duck, fish maw, cabbage and white raddish layering up in a claypot, dressed in flavourful gravy. Other recommended choices include Braised Sea Cucumber with Golden Garlic & Leeks, Wok Fried Chicken & Abalone with Fresh Ginger served in Claypot and Steamed Omega Rich Garoupa Fish with Preserved Vegetables in Soya Sauce. Not extraordinary fancy dishes but that’s the classic flavours but that we like, as it well-suit Chinese New Year season and widely acceptable by diners from all age.
Sweetened Ginger Soup with Wolfberries, Longan and Black Sesame Rice Dumplings
Combination of Steamed Traditional Ninko Coated with Shredded coconut and Chilled Red Bean Cake
Besides dine in, Shangri-La Hotel also have take home goodies and gifts such as Auspicious Ninko and Prosperity Hamper. Check out their Auspicious Ninko in the shape of fish, so beautiful! It is priced at RM68nett while the other two varieties – traditional round shape Ninko made with brown sugar and walnut, traditional round and osmanthus flavours two layer Ninko are priced at RM58nett respectively.
For reservations and enquiries, call 03-2074 3900 /3904, or email email@example.com, or visit www.shangri-la-specials.com
Shangri-La Hotel Kuala Lumpur
11, Jalan Sultan Ismail,
50250 Kuala Lumpur, Malaysia.
Contact: 03-2032 2388