Zipangu by Nadaman, Shangri-La Kuala Lumpur – one of the best place for A5 Japanese Halal Wagyu Beef Sirloin in KL. New menu by Chef Kazuo Takizawa, who has over 30 years of experience.
Shangri-La Kuala Lumpur invites guests to embark on a flavorful journey celebrating Malaysia’s rich tapestry of flavors, cultures, and history with the Merdeka Promotion. From exquisite […]
Shangri-La Kuala Lumpur presents a sumptuous Sajian Istimewa buffet at Lemon Garden this Ramadan, and exclusive Raya gift collections in support of the Turkish earthquake relief efforts.
Shang Palace, Shangri-La KL – one of the best pork-free hotel Chinese restaurants in KL welcomes new Chef Terence with his creation, featuring Shang Palace Classic Trio Combination to Wok-fried lobster claw with
fragrant garlic and shallot in “Be Feng Tong” style, poached “Grouper” fish in superior soya sauce, pan-fried Lamb Cutlet with Chef’s special sauce and more.
Shangri-la KL is featuring tea-infused delights this May! Lobby Lounge Afternoon Tea; Shang Palace Chinese dishes,obby Lounge, dessert with tea at Lemon Garden 2Go, Arthur’s Bar & Grill |
Shangri-La Hotel KL launches a series of exclusive mooncake gift boxes for mid-autumn 2021, along with must-try Snow Skin Musang King durian, Mini Custard with Bird Nest and traditional baked mooncakes.
KL best hotel buffet spot – Lemon Garden at Shangri-La KL is back with Seafood “Eat-All-You-Can” with Live Cooking Stations. Enjoy lobster, US Oyster, Mud Crab and more!
Shangri-La Hotel Kuala Lumpur ushers in mid-autumn 2019 with delectable range of mooncakes, featuring traditional baked mooncakes and snow skin mooncakes with modern twist.
Wine & Degustation at Lafite, Shangri-La Hotel, Kuala Lumpur. Price is RM300nett/pax, included 3-course dinner, wine pairing and buffet selection from start-to-last.
Shangri-La Hotel KL buffet at Lemon Garden Cafe will line up a wide spread of buffet for 2018 Christmas and New Year. Price is relatively reasonable, from RM140.