Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017!
Available every Friday from 6.30PM – 10.30PM within the promotion period, Zipangu poises to satiate the taste buds of diners with a unique dining experience that resembles the popular Izakaya dining scene in Japan, where people come together for some joyous moments, along with excellent food and drinks, mainly after work.
You definitely deserve this lovely treat after five days of continuous hard work in the office. So grab the chance to pamper yourself in any of the next few coming Fridays. It feels good to sit back and relax in cozy ambiance of Zipangu, indulge into over 70 types of delicious selections.
Izakaya Specials eat-all-you-can menu covers choices from appetizers, sushi, sashimi, deep-fried specialties, grilled items, teppanyaki, soup, rice, noodles and desserts, all prepared by experience kitchen team led by Japanese Executive Chef.
Sashimi Moriawase
Thanks to hospitality of Shangri-La Hotel Kuala Lumpur, we had a great night in Zipangu last Friday. Managed to sample some of the signatures, but couldn’t cover all because there are so many varieties – seafood, meat, poultry, vegetables, etc. etc. etc..! Do visit, try more then let us know which is your favourite!
Soft Shell Crab Maki Roll
Sushi & Sashimi ! The first thing we will look for before everything when browsing through a Japanese menu. LOL. Salmon Sashimi, Tuna Sashimi, Kampachi Sashimi, Butterfish Sasahimi, Mix Diced Sashimi, Soft Shell Crab Maki Roll, Tuna Sushi, Salmon Sushi, Assorted Seared Sushi, Inari Sushi, California Hand Roll, Soft Shell Crab Hand Roll – we try almost all, enjoyed Assorted Seared Sushi the most.
Assorted Seared Sushi
Nigri Sushi in trio fish, each with a light seared at the top to create delicate thin cooked layer while maintaining most of the raw flesh right beneath.
Salmon Skin Salad
Coming to Appetizer, diners can have Edamame, Hiyayakko, Octopus Wasabi, Mozukusu, Tomato Salad, Vinegard Seaweed and Cucumber, Potato Salad, Salmon Skin Salad, Mizuna and Radish Salad, Stick Fresh Vegetable with Wasabi Mayo, Boiled Vegetable with Japanese Sauce, Avocado Sashimi, Slightly Salted Cucumber, Chef’s Special Appetizer of the day.
We personally like Vinegard Seaweed and Cucumber, Mizuna and Radish Salad, Stick Fresh Vegetable with Wasabi Mayo, as the tangy and refreshing taste helps to open up the appetite. Work great to as “palate cleanser” in between main dishes too.
Crab Meat and Mizuna Soup
Continued with hot appetizer like Oden Hot Pot, Seafood Kimuchi Soup, Crab Meat and Mizuna Soup, Wafu Corn Soup, Chawanmushi, Dashimaki Tamago, Miso Soup to warm up the tummy.
Dashimaki Tamago
Do check out Dashimaki Tamago, crowd favourite of the night. We ordered three helpings of this because it is so tasty! Rolled up egg omelette, burst with juiciness and sweetness of dashi. We certainly like this more than normal Tamagoyaki!
Grilled Mackerel
Chicken Yakitori
Grilled Dish- Elhire, Grilled Mackerel, Grilled Salmon, Chicken Yakitori, Squid Teriyaki, Sishamo, Chicken Sausage, Mackerel Teriyaki, Salmon Teriyaki
Shrimp Tempura
Deep Fried Dish – Chicken Karaage, Deep Fried Octopus, Shrimp Tempura, Vegetable Tempura, Agedashi Tofu, Fried Potato, Crab Meat Cream Croquette, Vegetable Croquotte, Deep Fried Breaded Chicken, Squid Karaage, Onion Ring
Chicken Karaage, Crab Meat Cream Croquette
Deep fried items here are worth a mention, be it oquotte, karaage or tempura. Chicken Karaage is must-try. Served fresh and pipping hot, it is crispy outside, tender within, laced with pleasing saltiness. Addictive snack to go with a beer!
Teppanyaki Salmon
Teppanyaki Scallop
Teppanyaki – Corn Butter, Teppanyaki Mussel, Tofu Steak, Scallop, Mixed Vegetables, Teppanyaki Salmon, Teppanyaki Chicken, Dice Cut Teppanyaki Steak, Japanese Style Hamburg, Grilled Yaki-Soba Noodles, Grilled Yaki-Udon Noodles
Dice Cut Teppanyaki Steak
Dice Cut Teppanyaki Steak – another highlighted food in Shangri-La Kuala Lumpur Zipangu Izakaya buffet. Ask for medium rare to enjoy the tenderness.
Soba
Garlic Fried Rice
Diners who can’t skip carbo base food for dinner can also opt for Soba Noodle, Udon Noodle, Rice Ball Onigiri, Garlic Fried Rice, Seafood Fried Rice from Noodles & Rice list. Garlic Fried Rice is recommended. Very nice, flavourful, garlicky despite a little oily towards to end. Do share with your friends and keep some stomach space for other delicacies.
Everything here is cooked-upon-order. Ala-carte style buffet.
Maximum 3 items can be ordered at a time. Not just to avoid food wastage, but also to encourage diners to get away from hectic pace and experience the charm of Izakaya dining. Slow and steady, this is how Friday night should be like afterall isn’t?
Vanilla ice cream, matcha ice cream and black sesame ice cream
Save room for desserts. They only have vanilla ice cream, matcha ice cream and black sesame ice cream but come in just right by the end of the meal, balance up savoriness from mains with sweet note.
Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water.
For more information and reservation, call 03 – 2074 3900 or email restaurantreservations.slkl@Shangri-la.com or visit www.shangri-la-specials.com
Izakaya Specials at Zipangu
Promotion Period: 7th July – 25th August
Day: Friday
Time: 6.30PM – 10.30PM
Price: RM199nett per pax (*include 1 welcome cocktail/mocktail)
Specials: Add RM188nett per pax to upgrade for free-flow wine, sake, sochu, beer, juices
Reservations Contact: +6 03 – 2074 3900
Address:
Zipangu Japanese Restaurant
Shangri-La Hotel Kuala Lumpur
1st Level, 11 Jalan Sultan Ismail,
55100 Kuala Lumpur, Malaysia.
