Pullman KLCC Hotel & Residences: A Taste of Thai at Sedap Restaurant

Join “A Taste of Thai” lunch and dinner buffet at the Sedap restaurant, Pullman KLCC Hotel Kuala Lumpur!

From 17 to 30 September 2018, Pullman KLCC, Kuala Lumpur welcomes guest chef Thai Chef Phubess Viboonsiripakorn, who is more known as “Chef Pop” from Sofitel Krabi Phokeethra Golf & Spa Resort to showcase an array of mouth-watering Thai delicacies, at the hotel‘s brand new restaurant, Sedap.

Food lover will get a chance to savour Chef Pop’s authentic Thai cuisine, prepared using fresh seasonal and sustainable ingredients, along with traditional Thai cooking method blended with chef’s very own creativity.

From Tom Yum Goong (Hot & Sour Thai Soup) to Som Tam (Thai Green Papaya Salad), Pad Thai (Stir Fried Thai Rice Noodles), Gaeng Kewo Wan Kai (Green Chicken Curry), Pad Kra Pao (Thai Hot Basil Chicken), Gai Yang ( Thai Grilled Chicken), Pla Pao (Thai Grilled Chicken) and more, indulge all in one go.

Green Vegetable Salad with Creamy Dressing, Nuea Num Tok, Seafood Thai Salad

Kale & Herb Salad – like this, very interesting vegetable dish with sharp herb aftertaste that heighten up the overall flavours.

We know most of you will want to skip rice and noodles in a buffet because they tend to fill up your stomach space very fast. But these Fried Rice with Mixed Vegetables and Stir Fried Thai Flat Noodles from the cook-upon-order counter are so delicious we have to recommend! Must try!

Roast Prawn with Glass Noodles, Red Curry with Roast Duck, Red Curry with Beef Creamy Sauce, Stir Fried Seafood with Red Curry

Other than Thai food, there’s also a delicious selections of Chinese, Indian, Malay, Japan and Western delights.

Look at these seafood on ice! Snow crab, prawns, baby, yabbies, scallops, mussels await! Have your favourite or have them all!

Roasted Lamb Leg

Spicy & Sour with Prawn Clear Soup, Mushroom with Coconut Cream Soup

Steamed fish with Soya Sauce, Steamed Chicken with Herbs, Seabass with Cream Sauce, Lamb Stew, Boiled Potatoes with Dill Butter, Chickpea Masala, Sauteed Vegetables, Vegetable Dhall, Pepperoni Pizza, Daging Asam Pedas.

Smoked Mackerel, Beef Bacon, Turkey Ham, Lyoner Black Pepper and all the cold cuts; mixed salad and condiments.

Save some room for dessert!

From Bread and butter pudding with vanilla sauce, Steam corn seed with butter and young coconut slices, Crazy Mix Nut Tart, Fruit Tart, Brownies Cheese Cake, Steamed Corn Seed with Butter & Young Coconut..

And this ice cream popsicles!

“A Taste of Thailand” is available daily for buffet lunch at RM120/ person, and buffet dinner at the price of RM140/person. 25% off exclusively for Pullman KLCC Facebook and Instagram fans, as well as in-house guests.

Pullman Kuala Lumpur City Centre Hotel & Residences
4, Jalan Conlay, Kuala Lumpur, Malaysia.
Phone: 03-2170 8888
Email: enquiry@pullman-klcc.com
Website: www.pullman-kualalumpur-citycentre.com