The Ritz-Carlton, Kuala Lumpur, Festive Feast Buffet

This fasting month, The Ritz-Carlton, Kuala Lumpur is pleased to present its Festive Feast buffet at The Cobalt Room, featuring a sumptuous array of signature dishes from 13 states in Malaysia; and in addition to that, Middle Eastern specialities.

The culinary team will be cooking up a storm, churning out delicacies that celebrate diverse culture and flavours of Malaysia. From Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way to East of Malaysia – Sabah & Sarawak, enjoy them all under one roof at The Ritz-Carlton, Kuala Lumpur Festive Buffet.

Indulge in popular local favourites such as Assam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak, Pecal Sotong & Kangkung from Johor, and more.

Let’s starts with the famous local appetizers & salads – Melaka Kerabu Kacang Botol Peranakan, Kelantan Kerabu Daging, Kedah Kerau Mangga dengan Udang, Johor Acar Buah, Perak Acar Jelatah, Perlis Kerabu, Sarawak Umai, Johor Pecal Sotong & Kangkung and Ulam-ulaman.

Then, the top 13 traditional State Dishes food that you should not miss in The Ritz-Carlton, Kuala Lumpur Festive Feast buffet:

1.Kedah Gulai Daging dengan Nangka (Beef Curry and Jackfruit)
2. Perak Rendang Daging “Tok” (Beef Rendang)
3. Melaka Ikan Tenggiri Asam Pedas (Sour Spicy Mackerel Fish)
4. Selangor Paru Goreng Berlada (Spice-Fried Beef Lungs)
5. Perlis Masak Lemak Pucuk Manis (Sweet Leaf in Coconut Gravy)
6. Negeri Sembilan Sambal Udang Petai (Petai Shrimp Sambal)
7. Pahang Ikan Patin Masak Tempoyak (Catfish in Fermented Durian)
8. Kelantan Ayam Perchik (Marinated Roast Chicken)
9. Johor Lontong (Rice Cake in Coconut Gravy)
10. Negeri Sembilan Lemang (Glutinous Rice in Bamboo)
11. Negeri Sembilan Rendang Ayam Pedas (Spicy Rendang Chicken)
12. Terengganu Nasi Kerabu (Malay Rice with Herbs)
13. Terengganu Gulai Ikan Tongkol (Curry Tuna)

That’s all? Of course not. More food awaiting! Continue to fill your plate with hot dishes from Selera Utama section, like Sabah Ayam Masak Berlada, Penang Kari Kambing dengan Kentang, Sarawak Sotong Goreng Lada Hitam, Saah Daging Masak Halia ala Chinese, Selangor Sweet and Sour Fish Fillet, Johor Pajeri Nenas Berempah, KL Tandoori Chicken and Perak Sambal Udang Petai.

Arabian Lentil Soup, Sup Ayam & Jagung Chinese style and Sup Ekor from Gerai Soup.
More to go – Grilled Talapia Merah, Grilled Catfish, Grilled Ikan Cencaru, with Sambal Belacan, Sambal Kicap and Air Asam condiments.

Our annual must-have at The Ritz-Carlton, Kuala Lumpur Festive Feast Buffet – Murtabak Ayam! Their murtabak ayam is so delicious you have to try. Also from the same station are Roti Canai, with Kari Ayam and Dalcha Sayuran to pair with.

Next to the KL Roti Canai Station is where you can get a comfort bowl of Perlis Mee Hoon Sup Utara, and Kedah Curry Laksa.

Kambing Panggang, another highlight in The Ritz-Carlton Festive Buffet. Served with Onion & Mint Sauce, or Black Pepper Sauce.

Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.

End the meal sweet with assorted Malay desserts – Gerai Pencuci Mulut, Johor Kuih Tepung Pelita, Kelantan Kuih Seri Muka, Kelantan Akok, Sabah Talam Pandan, Perak Kuih Lapis, Perlis Kuih Lopes, Kedah Talam Ubi, Selangor Kuih Ondeh Ondeh, Negeri Sembilan Kuih Koci, Melaka Tapai Ubi, Kelantan Cek Mek Molek, Kedah Cucur Badak, Melaka Sago Gula Melaka, Melaka Kuih Bakar, Sarawak Kek Lapis, and Melaka Dodol.

Perlis Bubur Pulut Hitam, Selangor Bubur Kacang Hijau, Kedah Bubur Cha Cha, Perak Ais Kacang, and Cendol are definitely our top pick for traditional dessert.

If you have more rooms, help yourself to Grape Jelly, Panna Cotta with Mango Compote, Raspberry Mousse, Chocolate Mousse, Creme Caramel, Tiramisu, Mango Jelly, Black Forest Cake, and Fruit Tarts from the Western sweet treat station too!

The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price. For reservations and enquiries, please call +60 3 2782 9122 or email

The Ritz-Carlton, Kuala Lumpur
168, Jalan Imbi, Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Nearest public transport: MRT Bukit Bintang, walk for 10 minutes

Festive Feast Buffet details:
Venue: The Cobalt Room, Level 1
Dates: 8 May to 31 May 2019
Time: 6.30pm to 10pm
Price: RM118 per adult, RM59 per child
Promo: 10% discount off normal price, purchase before 30 April
reservations and enquiries : +60 3 2782 9122