Tao Chinese Cuisine InterContinental Kuala Lumpur Hotel embarks on a prosperous beginnings this Lunar New Year with great traditional indulgences, featuring specially curated Culinary Treasures Set Menus, delightful Dim Sum A La Carte Menu, and auspicious Prosperity Toss Yee Sang. Steamed King Tiger Garoupa with Cordycep Flower, Red Date, and Ginger 虫草花红枣姜丝烝龙虎斑 This festive dining […]
InterContinental Kuala Lumpur Hotel celebrates upcoming Christmas 2016 at their all-day-dining restaurant Serena Brasserie, Tao Chinese and Tatsu Japanese.
InterContinental Kuala Lumpur Hotel celebrates Mid Autumn Festival 2016 with mooncakes exquisitely baked by master dim sum chef from Tao.
Awaken your appetite with a scrumptious journey of Ramadan 2016 at InterContinental® KL’s all-day dining restaurant Serena Brasserie.
Experience InterContinental Kuala Lumpur hotel’s new fresh market dining concept buffet and taste the difference of fresh!
InterContinental Kuala Lumpur Hotel celebrates 2015 Christmas and New Year with grandiose dining experiences at Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine, together with an array of festive gourmet and goodies for takeaway- Roast Turkey, Cinnamon Cookies, Biberli, Stollen, Ginger Bread Man, you name it. Serena Brasserie Christmas: Begin with Christmas Eve dinner […]
Feel the warmth of the festives as InterContinental® Kuala Lumpur celebrates a musical Christmas with grandiose dining experiences at all day dining restaurant, Serena Brasserie, and award winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine and an array of festive gourmet for takeaway. Exclusive for guests this season, a 15% early bird discount […]
Cakes. Chocolates. Pastries. Confectioneries and all things sweet. The sweet tooth in us are so strong that we can never say no to desserts. If you love sweet treats as much as we do, make sure to visit InterContinental Kuala Lumpur from 15th November to 20th November 2015 for finest chocolate delights, because Melbourne’s award […]
InterContinental Kuala Lumpur Hotel celebrates Mid-Autumn Festival 2015 with exquisite mooncakes, handmade by award-winning chef Lo Tian Sion of Tao Chinese Cuisine Restaurant. Taking on traditional-meets-modern concept, InterContinental KL this year’s mooncakes call for a collection of classic baked mooncakes and mini snowskin mooncakes, together with enriched ingredients such as Bamboo Charcoal Skin, Japanese Purple […]
Serena Brasserie at InterContinental Kuala Lumpur Hotel offers a relaxing and spacious dining ambience, featuring wide spread of buffet for breakfast, lunch and dinner. This June and the coming holy month of Ramadan, the restaurant proudly teams up with Chef Zamzani Abdul Wahab, the Malaysian Celebrity Chef to bring local cuisine experience to the next level. […]