InterContinental Kuala Lumpur Hotel celebrates Mid Autumn Festival 2016 with mooncakes exquisitely baked by master dim sum chef from Tao.
Awaken your appetite with a scrumptious journey of Ramadan 2016 at InterContinental® KL’s all-day dining restaurant Serena Brasserie.
Experience InterContinental Kuala Lumpur hotel’s new fresh market dining concept buffet and taste the difference of fresh!
InterContinental Kuala Lumpur Hotel celebrates 2015 Christmas and New Year with grandiose dining experiences at Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine, together with an array of festive gourmet and goodies for takeaway- Roast Turkey, Cinnamon Cookies, Biberli, Stollen, Ginger Bread Man, you name it. Serena Brasserie Christmas: Begin with Christmas Eve dinner […]
Feel the warmth of the festives as InterContinental® Kuala Lumpur celebrates a musical Christmas with grandiose dining experiences at all day dining restaurant, Serena Brasserie, and award winning signature restaurants Tao Chinese Cuisine and Tatsu Japanese Cuisine and an array of festive gourmet for takeaway. Exclusive for guests this season, a 15% early bird discount […]
Cakes. Chocolates. Pastries. Confectioneries and all things sweet. The sweet tooth in us are so strong that we can never say no to desserts. If you love sweet treats as much as we do, make sure to visit InterContinental Kuala Lumpur from 15th November to 20th November 2015 for finest chocolate delights, because Melbourne’s award […]
InterContinental Kuala Lumpur Hotel celebrates Mid-Autumn Festival 2015 with exquisite mooncakes, handmade by award-winning chef Lo Tian Sion of Tao Chinese Cuisine Restaurant. Taking on traditional-meets-modern concept, InterContinental KL this year’s mooncakes call for a collection of classic baked mooncakes and mini snowskin mooncakes, together with enriched ingredients such as Bamboo Charcoal Skin, Japanese Purple […]
Serena Brasserie at InterContinental Kuala Lumpur Hotel offers a relaxing and spacious dining ambience, featuring wide spread of buffet for breakfast, lunch and dinner. This June and the coming holy month of Ramadan, the restaurant proudly teams up with Chef Zamzani Abdul Wahab, the Malaysian Celebrity Chef to bring local cuisine experience to the next level. […]
Tao Chinese Cuisine at Intercontinental Hotel Kuala Lumpur ushers in Chinese New Year 2015 with new prosperity Chinese New Year Menu, specially crafted by award-winning Chef Wong. The CNY menu is commencing from 3rd February 2015 till 8th March 2015 during lunch and dinner. Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃 […]
This 18th July to 8th Septembr 2014, bloom into Mid-Autumn Festival with exquisite mooncakes by award-winning Tao Chinese Cuisine from Intercontinental Kuala Lumpur. Hand-crafted by Dim Sum Chef Lo Tian Sion who is famed for his delicate skills and innovative creations, Tao’s mooncakes are assured with striking blend of flavours- from modern infusion of fresh […]