From 27 May to 26 June 2017, One World Hotel’s award- winning coffee house, Cinnamon Coffee House has a grand feast all lined up for this Ramadhan.
Yoogane Malaysia is now opened at 1 Utama Shopping Mall! This famous dakgalbi restaurant from Busan Korea is a must try. Check out cheese chicken galbi!
Mak’s Chee 1 Utama 麥氏西池港式雲吞面, the first restaurant in Malaysia that serves authentic Hong Kong wanton noodles from famous Mak’s family.
Pablo Cheese Tart 1 Utama – Malaysia first Pablo outlet is finally opened! Try this No.1 Japanese baked cheese tart from Osaka, Japan yourself!
Yezi 椰子 at The Roof, First Avenue is one of the best steamboat in Klang Valley. Handmade meatballs, coconut dumplings, seafood apaste and all food nice.
Sakae Sushi, a Japanese restaurant popular for kaiten-sushi concept, complete with wide varieties of Japanese food ranging from sashimi to sushi.
Pablo 1Utama,the first in Pablo Cheesetart outlet in Malaysia opening date will be 6th December 2016! Can’t wait to enjoy the best cheese tart from Japan!
The BBP Restaurant in The Club@Bandar Bukit Utama PJ takes prides on pork dishes on their menu, putting together “everything about pork” in their newly launched brunch to standard ala-carte menu, as well as special platter to fit special occasions. That says, the closest at this time- Chinese New Year! Chu Sang ( RM49/half, RM88/full) #TheBBP proudly […]
Mak’s Chee wonton noodle is finally here in One Utama Shopping Mall, Malaysia. The brand, which holds 100 years old recipe of the Mak’s family, is taking over their delicious springy egg noodles with fresh, bouncy prawn wantan into the country. Now, you no longer need to wait for a trip have to Hong Kong […]
This coming 2015 mid-autumn festival, Zuan Yuan Chinese Restaurant at One World Hotel, Petaling Jaya presents an assortment of exquisite mooncakes creations which comprise of both traditional and innovative flavours. Headed by Dim Sum Chef, Chef Jordan Chin, patrons will be assured with high quality handmade mooncakes, packed with culture and heritage, texture and taste, […]