Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May.
Dinner buffet at Lemon Garden Cafe, Shangri-la Hotel Kuala Lumpur goes merrier with Norwegian Sustainable Seafood Buffet Dinner from 17th to 19th Mar 2016.
Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering a sumptuous Saturday Sushi Brunch Buffet, from 27 February. At RM105 nett per person, there will be […]
From 8 January to 22 February, have a bountiful feast with family, friends and colleagues at Shang Palace, Shangri-la Hotel KL to usher in the Year […]
Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey. Yee Sang is […]
Celebrate Christmas and New Year at Lemon Garden Cafe, Shangri-La Hotel, Kuala Lumpur. On Christmas Eve there is a lavish buffet lunch with traditional Roast Turkey […]
The Christmas Charity Tree 2015, with the theme “Magical Macaron Christmas”, is now beautifully lit up in the Main Lobby of the Shangri-La Hotel, Kuala Lumpur. […]
Arthur’s Bar and Grill at Shangri-La Hotel, Kuala Lumpur gets into the spirit of the season with special menus for Christmas and New Year. Christmas Eve at […]
Deepavali will be celebrated on 10 November, and Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is all prepared with a festive buffet for the […]
The Shangri-La Hotel, Kuala Lumpur is pleased and honoured to have received two prestigious awards recently. Award for Best City Hotel – Kuala Lumpur at the […]