Autumn is the season for hairy crabs, and Shang Palace at the Shangri-La Hotel, Kuala Lumpur has a special promotion featuring these crabs from 6 to 26 October. Shang Palace Chinese Executive Chef Tan Kim Weng has prepared dishes using the roe and meat of the crabs. Traditional Steamed whole hairy crab is the best […]
Shangri-La KL
Shangri-La Hotel Kuala Lumpur Chocolate Symphony at Lobby Lounge
Visited Shangri-La Hotel Kuala Lumpur with Ivyaiwei for a de-stressed weekend, pampering ourself with a wide array of chocolate goodness in their Chocolate Symphony “hi-tea” buffet. From chocolate cakes to chocolate sorbet, chocolate drink, chocolate waffles, chocolate mousse, chocolate biscuits, chocolate pralines, chocolate fondue, it is all about chocolate. Chocolate lovers, how can you not visit? Chocolate […]
New Japanese Chef Hiroaki Karasawa at Zipangu, Shangri-La Hotel Kuala Lumpur
The Shangri-La Hotel, Kuala Lumpur welcomes Hiroaki Karasawa as the new Japanese Chef at Zipangu. Chef Karasawa, who is from Tokyo, was previously Chief Chef at Nadaman Japanese Restaurant at Imperial Hotel, Tokyo. A highly-skilled chef with exceptional knowledge in traditional Japanese cuisine, Chef Karasawa brings a wealth of experience from his various posts with […]
