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You are here: Home / Food News / Szechuan Food Promo by Chef Bart Chen, Shang Palace, Shangri-La Hotel KL

Szechuan Food Promo by Chef Bart Chen, Shang Palace, Shangri-La Hotel KL

April 23, 2016 by summerkid_summergirl

Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May.

Wok-fried-chicken-with-chillies-and-fresh-green-pepper

Chef Chen, who is from the Shangri-La Hotel, Lhasa in Tibet, specializes in Szechuan cuisine. He has prepared an a la carte menu of his signature dishes as well as two set menus for guests at Shang Palace.

Szechuan-braised-fish-with-golden-mushrooms-and-spicy-broth

His signature dishes include Szechuan slow-cooked beef with spiced oil, Szechuan spicy prawns with dry pot sauce, Szechuan braised fish with golden mushrooms and spicy broth and Wok-fried chicken with chillies and fresh green pepper, among others.

The Szechuan-born chef has put together two six-course set menus, priced at RM138 nett and RM161 nett per person.

In the menu at RM138 nett per person (minimum two persons), diners get to enjoy the Szechuan cold dish combination, Szechuan braised assorted vegetables, beef tripe and shrimps, Szechuan slow-cooked beef with spiced oil, Szechuan spicy prawns with dry pot sauce, Szechuan Dan Dan Noodles and Chilled mango pudding.

For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit site at www.shangri-la-specials.com.

Categories: Food NewsTags: Chinese Food Location: Kuala Lumpur, Shangri-La KL

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

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