• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Something About Us..
  • Contact

Malaysian Flavours

Malaysia Food & Travel Blog

You are here: Home / Food Venture / 6 Speciality Chefs at Lemon Garden, Shangri-la Hotel Kuala Lumpur

6 Speciality Chefs at Lemon Garden, Shangri-la Hotel Kuala Lumpur

April 6, 2018 by summerkid_summergirl

Buffet at Lemon Garden, Shangri-la Hotel, Kuala Lumpur certainly needs no further introduction. Their wide spread of good foods with quality maintained over the years, speak for themselves. We too, are returning customers to Lemon Garden for gathering, birthday celebrations, sometimes just casual dinner. And it hardly disappoint.

IMG_5079

One of the noteworthy part for buffet at Lemon Garden, Shangri-la Hotel Kuala Lumpur is their great effort in having speciality chef for each cuisine. Malay, Chinese, Indian, Western, Japanese and Dessert fares – 6 different chef for 6 cuisines, ensuring the best possible dining for all guests.

Now, while indulging into a kaleidoscope of international buffet offerings at Lemon Garden, you can also learn more about the signature dishes, recipes and of course, backgrounds and profiles of each chef by scanning a special QR codes on tent cards placed at each section. It will link you to dedicated web pages for some informative insights. A great move we would say, as it is quite an interactive way of bringing chefs and guests closer, rather than just “cook and eat” session.

IMG_5097

Begin with Japanese Kitchen, Japanese Head Chef Nao Takeshita presents the Big Seafood Roll, a type of Maki Sushi Roll that is often associated with the term “Good Luck Roll” in Japan and can bring good fortune for diners.

IMG_5081

IMG_5111

IMG_5109

Who doesn’t love seafood? Look at these fresh seafood on ice! Mussels, crabs, prawns, scallop, and SNOW CRAB! It is not hard to see why this is the evergreen section in Shangri-La Hotel Lemon Garden buffet. Start from here and you can’t go wrong!

IMG_5093

IMG_5142

Chef Mustafa Kamal’s from Malay Kitchen presents his signature Rendang Tok Perak, a spicy beef stew cooked with various Malay spices, also the must-have during major celebrations.

Other than this, check out also Kari Kepala Ikan (Fish Head Curry), Ikan Bakar dengan Sos Perchik (Baked Whole Fish Red Snapper with Creamy Lemongrass and Tumeric Gravy), Ketam Masak Chili Kering (Semi Dry Crab with Chili and Coconut), Udang Masak Sambal ( Prawn Cooked with Chili Paste), and Satay.

IMG_5103

For Indian Station, Murgh Kasumethri is the highlighted dish , prepared by Chef Devender Singh using his mother’s recipe, incorporated with a secret blend of aromatic spices. Do give a try on their Tandoori Chicken and Tandoori prawns too, also speciality dishes in this counter.

If there’s only one dish we could choose from the Chinese section, this Double-Boiled Chinese Herbal Soup with Black Chicken meticulously prepared by Chef Au Yong Guan be our top pick. So nourishing, packed with flavours and essence of various Chinese herbs, black chicken and chicken stock in every sip.

Steam Fish with Ginger and Soya Sauce, Fried Kam See Kau, Fried Siew Pau, Fried Crab Claw Dumpling,  Steamed Herbal Chickan, Szechuan Seafood and Roasted Chicken are some other Chinese delicacies you can find in this section.

IMG_5090

IMG_5147

IMG_5127

Next up, the Western Kitchen. Executive Chef Olivier Pistre proudly features three of his specialty dishes, namely Cheese Raclette – melted cheese dish served with small potatoes, gherkins, pickled onion and air dried meats; Tortellini – small dough rolled and folded into a filling originating from Bologna; and Calzone – salted bread dough stuffed with Beef Sausage, Mozzarella, Ricotta and Pecorino cheese.

IMG_5123

IMG_5121

There’s also a wood burning oven here for better pizza! Smoked Chicken Pizza with Parsley, Roasted Duck Meat Pizza, Seafood Pizza, Assorted Vegetable Pizza – add these ingredients loaded pizza with chewy rustic crust to your plates…

…Followed by Grilled Squid with Spiced and Ginger Lemon Salsa, Homemade Potato Gratin, Baked Whole Fish Papilotte, Braised Beef Ox Tail, Marinated Chicken Roulade with Peppercorn and Spices, Prawn Bisque Soup with Focaccia Crouto for more Western delights.

IMG_5088

Last but not least, dessert! If you have a sweet tooth like Summergirl, the dessert room from Lemon Garden buffet will be the best section for you! Creme Brulee, Tutti Fruit Jellly, Chestnut Sable, Caramelized Banana, Red Berries Fudge Cake, Madeline, Opera Cake, Durian Cake, Peanut Pecan Pie, Chocolate Mousse and more- be ready to get spoilt with extensive selections of sweet treats for your dessert indulgence.

IMG_5132

All these are skilfully crafted by dessert Chef Goh. Durian Croquembouche Peanut Nougatine with Sesame is a crowd favourite, showcasing a famous French dessert with local twist, using Durian profiteroles piled into a cone and bound with peanut nougat and sesame seeds.

These signatures dishes are available daily for lunch and dinner at Lemon Garden Shangri-la Hotel Kuala Lumpur, with buffet price as as follows:
Lunch
RM 135 nett per person (Monday to Friday)
RM 155 nett per person (Saturday & Public Holiday)
RM 175 nett per person (Sunday)
Dinner
RM 165 nett per person (Sunday – Thursday)
RM 218 nett per person (Friday & Saturday)

For reservations or more information, call 03 -2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com

Categories: Food VentureTags: Buffet, Seafood Location: Kuala Lumpur, Shangri-La KL

Summerkid x Summergirl
Hello! He is Summerkid. She is Summergirl. We are, Malaysia food and travel couple bloggers from Malaysian Flavours. We love going around the town for good food. Travelling to different countries is our biggest dream! *Keep the fingers crossed* For reviews, advertorial and sponsorship, contact us at summerkid123@hotmail.com

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
about-us-malaysianflavours
hotel-staycation-review
Klook.com
Malaysia food & travel blog. For advertorial, food photography service, food review, hotel & travel review, product review, kindly email us at summerkid123@hotmail.com
hong-kong-malaysianflavours
japan-malaysianflavours
korea-malaysianflavours
malaysia-malaysianflavours
singapore-malaysianflavours
thailand-malaysianflavours
Malaysian Flavours

Food By Category

Afternoon Tea Baked Mooncake Bar/Bistro Breakfast Brunch Buffet Burger Chinese Food Chinese New Year Chinese New Year Menu Christmas Christmas Buffet Coffee/Cafe Crab Dessert Dim Sum Fried Chicken Fusion Hawker Ice Cream Italian Food Japanese Food Korean Food Lifestyle Malay Food MIGF Mooncake Nasi Lemak Online Food Delivery Pizza Pork Free Ramadan Ramadan 2023 Ramadhan Ramadhan Buffet 2023 Sashimi Seafood Snow Skin Mooncake Steak Sushi Thai Food Waffle Western Food Yakiniku Yee Sang

Footer

Archives

Awards

Media Coverage

CloudHax Magazine FOOD Magazine 5/12
FOOD Magazine 4/12
FOOD Magazine 2/12
FOOD Magazine 2012
Dragon Centre Blogger Trip

© Copyright 2009-2019 Malaysian Flavours ·