This festive season, Shangri-La Kuala Lumpur invites guests to celebrate in style with a host of experiences designed to bring warmth, joy, and togetherness to the heart of the city. From the luxurious “Festive Wonders” room packages to exceptional dining across Lemon Garden, Arthur’s Bar & Grill, Lobby Lounge, and Shang Palace, the hotel offers an enchanting blend of comfort and indulgence.
Families can create cherished memories at the Gingerbread House Workshop, while festive treats and bespoke gift hampers from Lemon Garden 2Go allow the season’s joy to be shared far and wide. Each offering reflects Shangri-La hospitality at its finest, ensuring every moment is seamless, memorable, and filled with the spirit of the holidays.
Jolly Festive Feast at Lemon Garden
This festive season, Lemon Garden invites guests to step into a garden-inspired oasis, where lush greenery and thoughtful design create a serene escape in the heart of Kuala Lumpur. The restaurant’s refreshed concept combines the vibrancy of nature with festive cheer, offering a multi-sensory experience that delights from the moment guests arrive.
A highlight of the redesign is the dessert area, transformed into a true garden-like destination. Surrounded by fresh greenery, subtle citrus patterns and the station become a striking outdoor-inspired focal point, inviting guests to explore and indulge in a whimsical yet elegant environment.
The seafood counter is brought to life with bright yellow accents, drawing the eye and creating a vibrant, uplifting setting for fresh catches. Meanwhile, the Chinese section offers a curated selection of festive favourites, balancing traditional flavours with contemporary presentation to complete the global culinary spread.
At the heart of Lemon Garden’s festive offerings is the Jolly Festive Feast, a dazzling celebration of seasonal flavours. Guests can savour the Signature Roasted Whole Turkey, is halal-certified and sourced from a local Malaysian farm, luxuriously stuffed with truffle and foie gras, accompanied by charred Brussels sprouts with smoked beef brisket, roasted cocktail potatoes, spiced braised red cabbage, giblet gravy, and cranberry chutney.
The showstopping ‘Surf and Turf’ Wellington, roasted Australian beef tenderloin layered with succulent lobster mousse and wrapped in golden puff pastry. Festive desserts include the Chocolate Yule Log with Candied Chestnut and Spiced Berries, alongside Lemon Garden’s signature Burnt Eggnog Cheesecake. Guests can also enjoy roast chicken, New Zealand lamb, Prime Black Angus Tomahawk ribs, salmon coulibiac, and a bountiful seafood counter.
The Roasted Whole Turkey will be featured on throughout the festive season, offering guests the perfect opportunity to enjoy a festive centrepiece that is both delicious and responsibly sourced.
A Joyous Holiday Feast at Arthur’s Bar & Grill
Step into the festive spirit at Arthur’s Bar & Grill, where the warmth of the season comes alive through an indulgent menu crafted by Executive Chef Scott Brands. Guests are welcomed into a setting of refined elegance, complete with a live Christmas-inspired carving trolley and festive beverages designed to complement each moment.
The menu showcases Chef Brands’ signature British Whole Roasted Turkey, the spectacular Australian Diamantina 35-Day Dry-Aged Black Angus Beef Wellington, and a Pistachio and Herb-Crusted Lamb Saddle, served alongside an array of traditional trimmings including mini Yorkshire puddings, duck fat-roasted new potatoes, and roasted Brussels sprouts glazed with chestnuts and maple miso.
Seafood enthusiasts will delight in the hot and cold selections, from Nordic King Crab & Caviar Mille-Feuille and Tempura Oysters to Seared Duck Foie Gras, each dish crafted to celebrate festive indulgence. The culinary journey concludes with a decadent assortment of desserts, from traditional Christmas pudding and signature Yule logs to warm spiced chocolate truffle cake, a flowing chocolate fountain, and other holiday-inspired treats.
Christmas Eve Dinner Buffet | 24 December – RM298 nett per person
Christmas Day Brunch Buffet | 25 December – RM298 nett per person
Festive Set Lunch | 1–31 December – Available daily at RM 80 nett per person
Yuletide Indulgence at Lobby Lounge
Step into a world of festive charm at the Lobby Lounge, where our Yuletide Indulgence Afternoon Tea offers a delightful celebration of the season. From the very first sip to the final bite, guests are treated to a beautifully curated spread that captures the warmth, joy, and indulgence of the holidays.
The savoury selection includes Marinated Crab with Caviar, Duck Liver Terrine on Truffle Brioche, and Smoked Hokkaido Scallop Tartare, each crafted to delight the senses, while the sweet offerings complete the experience with seasonal favourites such as Chocolate Yule Log, Raspberry & Hazelnut Dacquoise Dome, Mince Pie, and Gingerbread Macaron. Complementing the tea are festive cocktails, adding sparkle to every moment.
Perfect for catching up with friends, celebrating with family, or enjoying a moment of seasonal indulgence, this festive afternoon tea is offered at RM110 nett per person, with additional guests at RM100 nett, available from 1 November 2025 to 1 January 2026, providing an accessible yet elegant way to embrace the spirit of the season.
A Refined Feast of Festive Cantonese Elegance at Shang Palace
This festive season, Shang Palace invites guests to savour the art of Cantonese cuisine infused with the warmth and cheer of the holidays. Each dish is thoughtfully crafted to celebrate tradition while offering contemporary twists, creating a dining experience that is both elegant and memorable.
The Festive Set Menu begins with delights such as the Aromatic Crispy Duck Medley Salad, Double-Boiled Hericium Mushroom with Mountain Yam, and Steamed Cod with Golden Enoki & Fragrant Garlic, warming the table with festive flavours. Signature highlights, including the Golden Foie Gras & Truffle Fried Rice and Seasonal Vegetables with Fragrant Winter Sauce, embody the skill and artistry of the culinary team, balancing richness, aroma and seasonal inspiration. The meal concludes with a sweet finale of Passion Fruit Crème Brûlée with Caramelized Glaze, a contemporary twist on a holiday classic, leaving a lingering sense of indulgence and celebration.
Guests seeking a spectacular start to the New Year can enjoy the New Year’s Eve Set Menu, featuring the Signature Grandeur Platter, Ocean Harmony Silky Gold Broth, and the Artisan Roast Collection with Flame-Seared Herbal Crispy Duck and Caramelized Honey Char Siu Chicken, a feast designed to impress and delight.
Christmas Eve & Christmas Day 24 & 25 December 2025
RM180 nett per person (minimum 2 persons)
New Year’s Eve & New Year’s Day | 31 December 2025 & 1 January 2026
RM228 nett per person (minimum 2 persons)
Available for lunch and dinner, Shang Palace offers a festive dining experience that combines refined Cantonese craftsmanship with the joy, warmth, and indulgence of the season.
Hands-On Holiday Fun at the Gingerbread House Workshop
Celebrate the magic of Christmas at Shangri-La Kuala Lumpur’s beloved Gingerbread House Workshop, where festive cheer comes delightfully to life at the Garden Room. Parents and little ones are invited to create their very own gingerbread masterpieces, decorating with frosting, cookies, and candy galore. Guided by our talented pastry chefs, this hands-on experience promises sweet creativity, laughter, and cherished family moments.
To make the occasion even more special, the workshop includes a Festive Afternoon Buffet, brimming with holiday-inspired savoury delights and indulgent seasonal treats, the perfect way to share the joy of the season together. Available on 29 November & 6, 13, 20 December 2025, priced at RM290 nett for one child (aged 3 to 11) with one accompanying adult, inclusive of the Festive Hi-Tea, additional admissions are available at RM190 nett per child and RM100 nett per adult.
